atigerinthekitchen in USA
total posts: 19
www.atigerinthekitchen.com
Rosemary honey -- a super easy honey made by boiling honey with rosemary and a bit of sea salt -- adds a little touch of savory sweetness to sandwiches like a good grilled cheese.
www.atigerinthekitchen.com
A tropical panettone, made with dried mangoes, papayas and pineapple.
www.atigerinthekitchen.com
Debal (Or Curry Devil), a Eurasian dish in Singapore that turns Christmas leftovers into a spicy stew.
www.atigerinthekitchen.com
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
www.atigerinthekitchen.com
Leftover garlicky turkey hash-brown quiche -- a super easy treat for breakfast or brunch. (Ham can be substituted, too.)
www.atigerinthekitchen.com
Pane Siciliano, a crusty Italian bread with a slightly nutty flavor -- it's great on its own or with cheese and prosciutto.
www.atigerinthekitchen.com
Apple-Cornmeal Upside Down Cake ... a deliciously easy fall dessert.
www.atigerinthekitchen.com
Five-spice oatmeal, featuring cinnamon, cloves, allspice, cardamom and nutmeg, with dried cranberries and raisins.
www.atigerinthekitchen.com
Giant white beans with merguez sausage and breadcrumbs
www.atigerinthekitchen.com
Beautiful-looking jumbo shrimp, prepped for summery and light shrimp and tofu burgers
www.atigerinthekitchen.com
A double-braided cranberry-walnut celebration bread
www.atigerinthekitchen.com
Lemon-avocado spread -- perfect for summery sandwiches!
www.atigerinthekitchen.com
Cinnamon raisin walnut bread with cinnamon-sugar swirls.
www.atigerinthekitchen.com
A "baked potato" featuring vanilla ice-cream dusted with cocoa powder, topped with lime-sugar butter patties, whipped cream and chopped pecans dyed green to resemble scallions.
www.atigerinthekitchen.com
Garlicky Malay fried chicken recipe
www.atigerinthekitchen.com
Home-made cinnamon buns, a first timer's attempt.
www.atigerinthekitchen.com
Challah: The tale of a first-timer's attempt told in step-by-step pictures.
www.atigerinthekitchen.com
Prepping the marinade for shiro miso-glazed tuna kebabs
