total posts: 19
Rosemary honey -- a super easy honey made by boiling honey with rosemary and a bit of sea salt -- adds a little touch of savory sweetness to sandwiches like a good grilled cheese.
A tropical panettone, made with dried mangoes, papayas and pineapple.
Debal (Or Curry Devil), a Eurasian dish in Singapore that turns Christmas leftovers into a spicy stew.
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Leftover garlicky turkey hash-brown quiche -- a super easy treat for breakfast or brunch. (Ham can be substituted, too.)
Pane Siciliano, a crusty Italian bread with a slightly nutty flavor -- it's great on its own or with cheese and prosciutto.
Apple-Cornmeal Upside Down Cake ... a deliciously easy fall dessert.
Five-spice oatmeal, featuring cinnamon, cloves, allspice, cardamom and nutmeg, with dried cranberries and raisins.
Giant white beans with merguez sausage and breadcrumbs
Beautiful-looking jumbo shrimp, prepped for summery and light shrimp and tofu burgers
A double-braided cranberry-walnut celebration bread
Lemon-avocado spread -- perfect for summery sandwiches!
Cinnamon raisin walnut bread with cinnamon-sugar swirls.
A "baked potato" featuring vanilla ice-cream dusted with cocoa powder, topped with lime-sugar butter patties, whipped cream and chopped pecans dyed green to resemble scallions.
Garlicky Malay fried chicken recipe
Home-made cinnamon buns, a first timer's attempt.
Challah: The tale of a first-timer's attempt told in step-by-step pictures.
Prepping the marinade for shiro miso-glazed tuna kebabs