athoughtforfood in Boston, MA
total posts: 112
www.athoughtforfood.net
Pasta dish from Coppa in Boston's South End
www.athoughtforfood.net
Leek Fritters from the Smitten Kitchen Cookbook
www.athoughtforfood.net
Moroccan Carrot Dip - vegetarian, gluten-free and incredibly tasty!
www.athoughtforfood.net
Chocolate Cranberry Galette {recipe}
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The Burger at Peerless in Ashland Oregon
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Cranberry Pistachio Biscotti {recipe}
www.athoughtforfood.net
Wild Rice and Mushroom Soup to warm the soul
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The Bomb Collins - a gin cocktail with sage, ginger & cardamom simple syrup
theboysclub.net
El Diablo - a take on the Moscow Mule, but with tequila instead of vodka {recipe}
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Quench your thirst with a cold glass of Sun Tea
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Corn on the grill for a Corn and Kale Salad
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A guide to cooking eggs- soft-cooked to hard-boiled
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The best cookie recipe out there: Jacques Torres's Chocolate Chip Cookies
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Roasted Tomatoes with Pesto and Burrata
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Fettucini with Spicy Anchovy Sauce
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Summer Fruit Kuchen with Peaches, Blueberries, and Rhubarb
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Cured Salmon from Dolce Stil Novo in Italy
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Pesto-Coated Parsnip and Carrot Fettucini
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Spring Risotto with peas, spinach and shiitake mushrooms
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A different take on a classic - Gluten-Free Boston Cream Pie
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Sweet Potato Fries with Creme Fraiche
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The Orange Sweet Rolls from The Pioneer Woman Cookbook
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A simple and decadent treat - Blackberries and Cream
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Rainbow Chard with Cranberries and Pine Nuts
