athoughtforfood in Boston, MA
total posts: 112
www.athoughtforfood.net
Honey Green Tea and Rosemary Refresher (with vodka, of course) - perfect for cutting the heat
www.athoughtforfood.net
Cheese Grits with Fiddleheads and Ramps in Brown Butter - this will make you moan with pleasure.
www.athoughtforfood.net
Caesar Salad with Avocado Dressing
www.athoughtforfood.net
Steamed Asparagus with Fried Eggs and Pecorino Cheese
www.athoughtforfood.net
Garlicky Collard Greens (vegan and gluten free)
www.athoughtforfood.net
The Greyhound Cocktail: The perfect combo of herbaceous gin and fresh grapefruit juice
www.athoughtforfood.net
Chocolae-Dipped Coconut Macaroons - just in time for Passover
www.athoughtforfood.net
Irish Whiskey Smash - staying classy for St. Patrick's Day with this cocktail
www.athoughtforfood.net
Leek Salad with Grilled Haloumi and Triticale Berries
www.athoughtforfood.net
Rosemary Lemon and Greek Yogurt Scones
www.athoughtforfood.net
Sliders from Ole Restaurant in Cambridge
www.athoughtforfood.net
Meringue-Topped Baked Grapefruit {recipe}
www.athoughtforfood.net
Green Bean Salad with Lemon and Anchovy Dressing
www.athoughtforfood.net
Coconut Rice Pudding from Chef Monica Glass of Clio (Boston)
www.athoughtforfood.net
Cauliflower "Couscous" - a great grain-free substitute
www.athoughtforfood.net
Burnt Eggplant with Lemon, Garlic, and Pomegranate
www.athoughtforfood.net
Lobster Salad w/Fennel and Avocado
www.athoughtforfood.net
Smoked Salmon and Egg Breakfast Sandwich
www.athoughtforfood.net
Quinoa with Acorn Squash and Pomegranate - a simple vegetarian and gluten-free dish
www.athoughtforfood.net
Poached Egg and Grilled Bread Salad
www.athoughtforfood.net
Shredded Brussels Sprouts with Walnuts
www.athoughtforfood.net
Pistachio Croissant from Tatte Bakery in Cambridge, MA {restaurant}
