athoughtforfood in Boston, MA
total posts: 111
www.athoughtforfood.net
Cheese Grits with Fiddleheads and Ramps in Brown Butter - this will make you moan with pleasure.
www.athoughtforfood.net
Caesar Salad with Avocado Dressing
www.athoughtforfood.net
Steamed Asparagus with Fried Eggs and Pecorino Cheese
www.athoughtforfood.net
Garlicky Collard Greens (vegan and gluten free)
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The Greyhound Cocktail: The perfect combo of herbaceous gin and fresh grapefruit juice
www.athoughtforfood.net
Chocolae-Dipped Coconut Macaroons - just in time for Passover
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Irish Whiskey Smash - staying classy for St. Patrick's Day with this cocktail
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Leek Salad with Grilled Haloumi and Triticale Berries
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Rosemary Lemon and Greek Yogurt Scones
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Sliders from Ole Restaurant in Cambridge
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Meringue-Topped Baked Grapefruit {recipe}
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Green Bean Salad with Lemon and Anchovy Dressing
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Coconut Rice Pudding from Chef Monica Glass of Clio (Boston)
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Cauliflower "Couscous" - a great grain-free substitute
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Burnt Eggplant with Lemon, Garlic, and Pomegranate
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Lobster Salad w/Fennel and Avocado
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Smoked Salmon and Egg Breakfast Sandwich
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Quinoa with Acorn Squash and Pomegranate - a simple vegetarian and gluten-free dish
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Poached Egg and Grilled Bread Salad
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Shredded Brussels Sprouts with Walnuts
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Pistachio Croissant from Tatte Bakery in Cambridge, MA {restaurant}
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Pasta dish from Coppa in Boston's South End
