total posts: 25
summery quinoa salad with red onion, celery, raisin, and tomato.
why toss it after you've paid for it? carrot tops = ingredient. not waste!!
kimchi pizza: yeah, i went there.
caramelized onions on oatmeal is a healthy, savoury breakfast that doesn't involve eggs.
simple meringue with 3 ingredients. well, 5 if you count the whipped cream and blueberries...
a refreshing summer soup made out of... soymilk?!
carrot cake for two
chopped parsley, stems and all, for a quick vegan dip.
move over, jell-o. no calories or boiled bones... can you kanten?
kong jang is sweet-salty soybeans. kind of like korean candied nuts!
koldskål is yet another way to use up all your strawberries.
you WISH you had a stack of kimchi pancakes
how to use up a tray of heirloom tomatoes and a big cucumber? tabbouleh!
saenggang cha: ginger tea, korean style.
bibim guksu, spicy chilled soba noodles with vegetables.
try acorn salad as a summer dish to cool yourself down.
blueberry pie to welcome summer!
korean fern brakes, also known as gosari.
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
mom's pork ribs: if it's covered in kc masterpiece, i'll eat anything.
Iced oranges are a simple, sweet treat
Chewy chocolate chocolate-chip cookies with a minty finish
asparagus, cucumber, and organic spring mix. this salad is almost TOO green.
danish rye bread (rugbrød) is high in fiber and lowfat.
kimchi chigae is a hearty, spicy stew for those cold nights... and a good way to use up that old kimchi.