TasteSpotting

a-tale-of-two.com

Cashew and coriander bread spread.

a-tale-of-two.com

Spelt and apple buns.

a-tale-of-two.com

Polenta bread (Corn bread).

a-tale-of-two.com

Clementine Honey.

a-tale-of-two.com

Roasted sunchokes and potatoes. {recipe}

a-tale-of-two.com

Chestnut and "mousse au chocolat" tart.

a-tale-of-two.com

Honey and polenta pear cake.

a-tale-of-two.com

Chestnut Bread.

a-tale-of-two.com

Pearl Barley with chanterelles and roasted pumpkin.

a-tale-of-two.com

Soup of toasted roots. {recipe}

a-tale-of-two.com

Carrot Cake. {recipe}

a-tale-of-two.com

Risotto with mushrooms, rosemary, and roasted chestnuts. {recipe}

a-tale-of-two.com

Syrup cooked pears, coated with caramel. {recipe}

a-tale-of-two.com

Savoury roasted almonds.

a-tale-of-two.com

Hazelnut Milk. {recipe}

a-tale-of-two.com

Rustic fig and blackberry tartlets.

a-tale-of-two.com

Damson yeast cake. Or German Zwetschgendatschi.

a-tale-of-two.com

Meringue with toasted hazelnuts, raspberries and cream.

a-tale-of-two.com

Pumpkin Tart with butternut squash and toasted hazelnuts.

a-tale-of-two.com

Celery sticks with egg. {recipe}

a-tale-of-two.com

Red Currant Roll. Old Bakery style.

a-tale-of-two.com

Minted Pea Purée. Bread Spread.

a-tale-of-two.com

Damson and Cinnamon Sorbet.

a-tale-of-two.com

Salmon with Cucumber Dressing.

a-tale-of-two.com

A Tomato Salad with Warm Basil Vinaigrette

a-tale-of-two.com

Peach Juice. Roald Dahl's James and the giant peach.

a-tale-of-two.com

Rhubarb Sorbet.

a-tale-of-two.com

Caramel Milk.

a-tale-of-two.com

Mint infused water.

a-tale-of-two.com

Old bakery: Käsekuchen or german cheesecake.

a-tale-of-two.com

Frobscottle. Fizzy drink by Roald Dahl.

a-tale-of-two.com

Hazelnut and Raspberry Sponge Cake with Mascarpone Frosting.

a-tale-of-two.com

Broad Bean Salad with radish and quinoa.

a-tale-of-two.com

Aubergine Spread. Baba Ghanoush. Dip.