total posts: 91
Magpie Fluffle Cake, a recipe from the place where Dracula came from.
"Where the Wild Things Are" gingerbread house.. or is that a cave?
The classic English Toad in a Hole
Chocolate Cake with olive oil and fleur de sel - A recipe made famous by chef Inaki Aizpitarte and Pierre Herme.
The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia
Halloween black and white checkerboard calendar cake, with tombstones for extra spookiness!
A scrumptuous birthday lunch
Mandarin Saffron Panna Cotta
Mondrian, a new kind neoplasticism art form for the DB challenge.
A foolproof secret to cook the perfect soft boiled egg every single time.
In search of the best Pho Bo in Vietnam
New range of mooncakes for this mid Autumn Festival. Check it out!
Chili Ban Mee - a new heat wave of an old Malaysian noodle dish.
DB challenge - a Milano Cookie Tuile with choc chip mandarin rind ice cream
deep fried jackfruit, much better than banana fritter!
Victoria Sandwich for the Queen's Birthday. Happy Birthday, Queen!
Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'
Eat your heart out - Domo-Kun cake!
Flavor tripping party is the new trend with miracle fruit. Find out what the fuss is about.
Indulge yourself with pork and garlic chives dumplings, a whole lot of it!
[DB] Vegemite Cheesecake - a Daring Bakers Challenge using an Australian cultural icon. Taste it to believe it.
Anzac biscuit, crunchy outside with soft chewy center, a must have for Australian on Anzac Day.
McGangBang - one night of cheap fast dirty sex.
[DB] Lasagne Verdi Al Forno - when daring bakers get down and dusty to roll their own pasta. This is the fantabulous end result.
Feeling lucky punk? Play the sushi roulette and blast your head off with a big dose of wasabi at Wagaya restaurant in Sydney
my first taste of kangaroo meat on vietnamese Bun Cha
The three emperor egg - a traditional chinese steamed dish using chicken egg, salted duck egg and century egg.
Red bean soup with mandarin peel, a comfort traditional chinese dessert drink.
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Penang Har Mee (prawn noodle soup) with fiery hot chilli paste on side.
[DB] Flourless chocolate cake with pistachio ice cream, pomegranate coulis
The fool's gold stack pancake for Pancake Day fundraising charity
Canned roast whale meat in gravy sauce, help me to free my willy
The traditional peanut cookies for Chinese New Year