total posts: 91
Introducing my American friends to Easter Hot Cross Buns with buttercream frosting.
Karl Lagerfeld's ice cream cone shoe inspired cupcakes!
A moist Amarula Carrot Cake that you will ask for another slice!
Som Tum, the sweet, sour, hot Thai green papaya salad.
A classic pumpkin pie just like how momma used to make.
Bombe Alaska recipe for 30-day Breast Cancer Awareness month challenge.
A rainbow jelly to raise breast cancer awareness.
Passion Pop jelly with gold leaf, 30 day challenge for breast cancer awareness!
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Just like the one in Pixar animated film, Ratatouille.
Coconut cinnamon panna cotta, WeetBix sable, raspberry coulis
Warmth and comforting Mandarin Marmalade and Grand Marnier pudding.
For the True Blood fans, a Grand Marnier Pecan Pie that is really to "die" for.
The French style rich, dense, moist chocolate cake that only needs one tablespoon of flour. Dare to try?
Bring the old skool back and make some mandarin marmalade at home.
Quick and Easy apricot glazed leg ham recipe everyone should have in the repository!
The most succulent and moist roast chicken with a beer can in the butt!
Julia Child's Queen of Sheba - chocolate & almond cake. It's so gooey, you can eat it with a spoon!
Pearl of the Sea Macarons
A modern twist to the traditional Simnel Cake for Easter.
Do my buns look big this Easter?
Beeramisu - a not so traditional Tiramisu recipe using Beer Stout. See it to believe it.
(video) Step-by-step on how to make Chinese New Year pineapple tarts
Kuih Loyang, my all time favourite Chinese New Year cookie, perfect shape for Valentine's Day too!
A step-by-step video to teach you how to make Peanut Cookies for Chinese New Year!
Nanaimo Bar for Australia Day!
Auspicious Pineapple tarts to welcome the Year of the Tiger!
Lamington Tiramisu for Australia Day!
quick and simple dark soy pork spare ribs, another nostalgic home cooked dish.
Steamed pork mince with salted duck egg - A simple comfort food that brings back many childhood memories
Kimchi pajeon - korean pancake to use up the kimchi leftovers in the fridge
Always wondering how to make that crispy pork belly that you can get from a Chinese BBQ pork shop?
Luxurious pink moscato champagne jelly for the NYE party