total posts: 16
Thai style wonton soup - with fresh cilantro and fish sauce.
Bored of hard boiled eggs? Try smoky, flavorful Chinese tea eggs!
Japanese Style Green Beans -- Fresh, still crisp beans mix with the earthy flavor of miso and sesame for a quick and excellent side dish.
Who needs Chinese take-out? Make savory & sweet Sesame Chicken at home.
Gyudon -- Thinly sliced beef, simmered in a savory sauce of soy and onions, all atop a steaming bowl of rice.
Korokke, or Japanese croquette ... mashed potato that is then breaded and deep fried. Oh. Yeah.
Kinpira Gobo, or sauteed burdock root, is a savory and sweet Japanese side dish.
Japanese fried chicken - tender, flavorful and crispy.
Broil, fry or grill these tasty tsukune, or Japanese chicken patties.
Whip together some chicken, egg, onions and umedashi for a hot, steaming bowl of Oyakodon.
Chawanmushi, or Japanese egg custard. Savory and delicate.
Spinach prepared Japanese-style - Horenso no Ohitashi. Full of smoky flavor and ultra easy to make.
Chinese sesame noodles with peanut sauce and sliced chicken makes a super-easy weekday meal.
Mentaiko spaghetti -- a Japanese take on spaghetti with fish roe, butter, shiso leaves and seaweed. Utterly delicious.
Get your grill on with Korean pork BBQ, or daeji galbi.
Deep fried tofu with savory dashi, mirin & soy-based sauce.