ashleyrodriguez in http://notwithoutsalt.com/2009/04/01/shaky-and-stirred/
total posts: 23
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Homemade spiced caramels. Perfect for holiday gift giving.
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Applejack Rabbit Cocktail. A recipe from Gourmet Magazine 1965
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Banana Chocolate Cupcakes with Cream Cheese frosting and my love of Vanilla.
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The adventures of a rookie Mushroom hunter.
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Stuffed Bread. Homemade bread loaded with ham, cheese, egg, fresh basil and sun-dried tomatoes.
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Shortbread made with the remaining fat created while cooking your morning bacon.
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The process of rendering lard illustrated with a short stop-motion video.
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Oven-fried onion rings with pickled Garlic Scape tartar sauce.
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Homemade Whole Wheat Pitas and an incredible dinner to utilize your fresh baked pitas - Greek Nachos!
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Beat the Summer heat with Strawberry Balsamic Shave Ice.
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Pretty Pink marshmallows flavored with Hibiscus and a touch of lemon.
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Summer Berry Salad. So easy to throw together and the best fruit salad I have ever enjoyed.
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Bacon Caramels. Smokey, sweet, salty - pure tastiness.
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Ice cream and sorbet made without an ice cream machine!
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Simple and basic crepes. You really can do it!
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Blanched then grilled asparagus with a vinaigrette drizzle. How do you prepare your asparagus?
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Cornflakes and Chocolate Chip Cookies: They're chewy, crunchy salty and sweet!
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Thai Fresh Rolls filled with a citrus and Lemongrass scented Larb Gai (ground chicken salad).
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A classic egg salad sandwich made with homemade mayonnaise.
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Fromage Fort or strong cheese. A great way to utilize leftover remnants of cheese.
