total posts: 38
It's not a cookie...
The real deal southern biscuit.
Recipe for my favorite soup in town...
The trick for achieving crispy pan-fried fish
Roasted garlic mashed potatoes with brown butter
Provençal Spinach Gratin: a humble 40-year-old recipe that stands the test of time.
Recipe for Costa Rican truffles from Atlanta's favorite underground supper club, PushStart Kitchen
Uova al Pomodoro... a rustic, one-pot dish of eggs poached in tomato sauce
Prosciutto Ring (Recipe)
Soy-Ginger Glazed Salmon
Recipe for caramelized pumpkin cake with maple syrup sour cream and spiced pecans... using a brilliant technique.
The trick to perfect pan-fried mushrooms...
A few diet confessions... and a recipe for cheddar-jalapeno sour cream biscuits.
Recipe for salted caramel Italian meringue buttercream + photos from an adorable hot air balloon themed shower
Chorizo, egg, onions and potatoes... served hot on toast with hot sauce
Pasta with lemon cream and shrimp... inspired by a dish I enjoyed on the Greek island, Hydra
Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream
Chicken Satay With Spicy Peanut Sauce: A successful recreation of my picky six-year-old's favorite takeout dish
Lime-Mint Granita: refreshing, no-fuss summer treat made with just four ingredients
Socca, a delicious, nutritious snack from the south of France. Gluten-free, vegan and rich in protein and fiber.
The Donny Draper, a recipe for Hot and Hot Fish Club's delicious retro cocktail
Chocolate pecan praline sticky buns with made-from-scratch brioche dough
Recipe for salsa verde: herbs, peppers, shallots, garlic and other salsa players come together for a flavorful salsa
Learn how to make the whimsical Battenberg cake, a classic English teacake
Wild Mushroom Naan
Roasted garlic butter
Bacony Salt and Vinegar Kale Chips. Need I say more?
Juicy chicken legs and thighs with a golden, crackly skin. The easiest, most inexpensive meal in my dinner arsenal.
An unlikely tale of corn and red pepper soup in February
The French Egg: a simple technique for achieving a perfect pan-fried egg with a velvety yolk. Every time.
Bouncy, vanilla-spiked marshmallows
Cinnamon-sugar flecked graham crackers made with local honey
Spicy, garlicky roasted broccoli. My favorite January detox dish.
Piled high with crispy fried onions, this green bean casserole made from scratch is a holiday crowd-pleaser.