ashleybrouwer in Birmingham, Alabama
total posts: 37
www.ashleybrouwer.com
Recipe for my favorite soup in town...
www.ashleybrouwer.com
The trick for achieving crispy pan-fried fish
www.ashleybrouwer.com
Roasted garlic mashed potatoes with brown butter
www.ashleybrouwer.com
Provençal Spinach Gratin: a humble 40-year-old recipe that stands the test of time.
www.ashleybrouwer.com
Recipe for Costa Rican truffles from Atlanta's favorite underground supper club, PushStart Kitchen
www.ashleybrouwer.com
Uova al Pomodoro... a rustic, one-pot dish of eggs poached in tomato sauce
www.ashleybrouwer.com
Recipe for caramelized pumpkin cake with maple syrup sour cream and spiced pecans... using a brilliant technique.
www.ashleybrouwer.com
The trick to perfect pan-fried mushrooms...
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A few diet confessions... and a recipe for cheddar-jalapeno sour cream biscuits.
www.ashleybrouwer.com
Recipe for salted caramel Italian meringue buttercream + photos from an adorable hot air balloon themed shower
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Chorizo, egg, onions and potatoes... served hot on toast with hot sauce
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Pasta with lemon cream and shrimp... inspired by a dish I enjoyed on the Greek island, Hydra
www.ashleybrouwer.com
Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream
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Chicken Satay With Spicy Peanut Sauce: A successful recreation of my picky six-year-old's favorite takeout dish
www.ashleybrouwer.com
Lime-Mint Granita: refreshing, no-fuss summer treat made with just four ingredients
www.ashleybrouwer.com
Socca, a delicious, nutritious snack from the south of France. Gluten-free, vegan and rich in protein and fiber.
www.ashleybrouwer.com
The Donny Draper, a recipe for Hot and Hot Fish Club's delicious retro cocktail
www.ashleybrouwer.com
Chocolate pecan praline sticky buns with made-from-scratch brioche dough
www.ashleybrouwer.com
Recipe for salsa verde: herbs, peppers, shallots, garlic and other salsa players come together for a flavorful salsa
www.ashleybrouwer.com
Learn how to make the whimsical Battenberg cake, a classic English teacake
www.ashleybrouwer.com
Bacony Salt and Vinegar Kale Chips. Need I say more?
www.ashleybrouwer.com
Juicy chicken legs and thighs with a golden, crackly skin. The easiest, most inexpensive meal in my dinner arsenal.
www.ashleybrouwer.com
An unlikely tale of corn and red pepper soup in February
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The French Egg: a simple technique for achieving a perfect pan-fried egg with a velvety yolk. Every time.
www.ashleybrouwer.com
Cinnamon-sugar flecked graham crackers made with local honey
www.ashleybrouwer.com
Spicy, garlicky roasted broccoli. My favorite January detox dish.
www.ashleybrouwer.com
Piled high with crispy fried onions, this green bean casserole made from scratch is a holiday crowd-pleaser.
www.ashleybrouwer.com
Pretty In Pink Cake: A pretty cake for my daughter's first birthday, inspired by Not Without Salt's gorgeous gradient cake
