ashafsk in NY
total posts: 81
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Stacked Chocolate Pavlova with Banana mascarpone mousse topped with Vanilla mascarpone ice cream and chocolate mascarpone sauce
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Pots de Crème au Beurre de Pomme avec Confit de Apple et Pistaches (Apple Butter Pots de Crème with Candied Apples and Pistachios)
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Vegemite and Molasses Lamb and Black Beans with Mushroom and Carrot Soup
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Festive Holiday stollen with brandied fruits, marzipan and chocolate
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Mutton Biriyani - The best gift from Persia to India. A traditional and contemporary take with recipes
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Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
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Turkish Pide with Na'Na (mint) caramelised Onions and Olive Tapenade
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Lavender Pannacotta with Pears in White Wine Gelee
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Pomegranate and Cocoa Glazed and Pear Stuffed Quail
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Sugar cookies iced for the occasion of my friend's new born
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Dal Tadka: One of the must items on an Indian dinner menu
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Sicilian Caponata with Z'atared Lavash crackers
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Preserve Summer for posterity - Pickled Zucchini in Rosemary and Garlic Oil
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Filipino Chorizo Croquetas: A Spanish-Filipino confluence finger food
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Cardamom Peach Buckle - The warming spice of cardamom pairs beautifully with sweet peaches
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Baked Alaska with brown butter pound cake and vanilla bean ice cream
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Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea
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Zucchini Chocolate Loaf: A sweet way to use summer squash. A lovely moist and rich dessert idea!
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Leek, Fennel and Potato soup with Zucchini Heirloom Tomato flatbread.
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Caramelised Onion, Paneer and Basil Pierogis
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Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB
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Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.
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Simple lunch ideas like this roast baby beets and strawberry salad and more in the post. Also, details on a giveaway
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Tofu & Beef curry made with homemade tofu which tastes much better than store bought! And, is easy to make too!!
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Farm to Table post: Filipino Ginataan for showcasing the gorgeous scallop squashes I got from my CSA
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Warm soft, buttery rolls with fresh herbs works great with fresh pesto made with basil, garlic scapes &delicate grapeseed oil
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How to effectively style food with the use of props, lighting and accessories
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Warm Snap Peas and Rice Salad - the first in my new Farm to Table series
