total posts: 22
Black Pepper Tempeh cooked with leeks, cauliflower, and mushrooms.
Coconut Vanilla Frozen Yogurt
Cauliflower with brown butter and lemons.
Poached eggs with toast and salad greens.
Rustic Individual Apple Galettes.
Savory Carrot Parsnip Soufflé.
Mushroom sauce with brandy, creme fraiche, parsley, and tarragon.
Maple Almond Granola with coconut, orange zest, and raisins.
Braised radishes cooked with butter, white wine, fresh tarragon and parsley leaves, then finished with lemon juice, salt, and pepper.
vegan chocolate pavlova with chocolate cashew and vanilla tofu cream
Rosemary Pine Nut Cookies
Meatless Brunswick Stew, a vegetarian spin on a traditional southern dish.
Grapefruit Basil Tian made with homemade marmalade, cashew cream, and almond pate sablee biscuits.
Mattar tofu with basmati rice
Creamy Celery Soup made with a blend of celery ribs and celery root and finished with Greek-style yogurt and fresh parsley.
Carrot Cake with Lemon Cream, a healthy twist on the classic cake.
Homemade Falafel made with chickpeas, fresh cilantro and parsley, garlic, onions, cumin, and a hint of cayenne pepper.
Gluten-Free Graham Wafers
Rich bittersweet chocolate mousse topped with spiked chantilly cream.
[recipe] A new twist on two classic desserts. Made with sugar pumpkin, brown rice, pie spices, maple syrup, raisins, walnuts, and pine nuts.
Butternut Squash Butter made with coconut milk, maple syrup, cinnamon, ginger, nutmeg, and more. A great holiday spread to share on the table or as a gift!
White Bean and Butternut Squash Soup topped with creme fraiche and a fried sage leaf. Fall in a bowl.