arimou0
total posts: 134
whatscooking.us
Mamey aka sapote or zapote is a tropical fruit. I used it to make a delicious cake.
whatscooking.us
Roasted poblano peppers used for a Mexican lasagna.
whatscooking.us
Mango jam puff pastry empanadas. All made from scratch
whatscooking.us
"Bomba" is a classical Mexico City breakfast on the go. Just blend a bunch of fruit and cereals together and you are set.
whatscooking.us
Camarones al mojo de ajo for cinco de mayo. Celebrate with this authentic Mexican dish.
whatscooking.us
Chayote is an edible plant from the same family than squashes and melons. I made a casserole with these.
whatscooking.us
Strawberry crepes, my crepe second attempt was a success.
whatscooking.us
What do you do with puff pastry left overs? Orejitas de Canela - Cinnamon puff pastry hearts
whatscooking.us
The beast way to start your day is with a balanced breakfast of Whole-wheat crepes
whatscooking.us
Stuffed creamy portabella mushroom. A little piece of foodie heaven
whatscooking.us
An ordinary dish of chorizo and potatoes that became extraordinary
whatscooking.us
Arroz con leche is a typical Mexican dessert. Serve it warm and enjoy!
