total posts: 175
whatscooking.us
Conchas are one of the most popular pastries in Mexico. This chocolate version was delicious.
Manicotti in Chorizo Sauce
Champurrado will warm you up this winter.
Garlicky spaghetti squash for lunch.
A lot of turkey left over? Have this pumpkin Aztec cake for dinner tonight.
Avocado corn muffins for a noble cause.
A delicious fall dessert, apple pie a la Normandie.
Pasta and butternut squash soup.
Chicken ranch and chipotle wraps.
Stuffed butternut squash and Greek yogurt.
Whole-wheat flour pumpkin tortillas.
Pumpkin crepes
Bread of the Dead for Dia de Muertos celebration.
Chiles rellenos in pumpkin sauce.
Black bean and chorizo soup.
Potato and poblano pepper soup.
Pollo a la mexicana. Chicken cooked in a classic Mexican sauce.
Chilaquiles are a classic Mexican breakfast.
Mexican tomatillo rice, a classic with a twist.
Green and red roasted salsas.
Flautas filled with chicken tinga to continue our Mexican food celebration.
Retro post with new pictures about delicious onions.
Cactus salad made in celebration of Mexican Independence.
Albondigas in chile ancho sauce or Mexican meatballs.
A beautifully designed bread knife.
Watermelon gazpacho
Border food is delicious and vibrant. Check out this hard-boiled eggs and avocado sauce breakfast.
The almost magic beans.
Roasted garlic corn from the Abel and Cole Cookbook.
Pears are not only delicious, but also packed with a bunch of health benefits. Here's a delicious recipe to enjoy them tonight.
Blueberry flan, a great way to use those plentiful blueberries.
Melon and ginger ice cream.
More tips on food photography composition that have helped me with my food shots.
Mexican street food wouldn't be complete without healthy treats like this mango with lime and chile.