apronofgrace in USA
total posts: 28
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Old-fashioned butterscotch pie, using browned butter.
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Thick Chocolate chip cookies with chewy gooey goodness!
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Christmas cutout sugar cookies for The Great Food Blogger Cookie Swap.
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A healthy alternative to 'fried' fritters and trading refined sugar for natural.
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I just had to try Caleb’s Brownie Bar Thing from Russell over at Chasing Delicious.
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Another fantastic recipe from Ciao Italia: Family Classics cookbook.
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Lite Pumpkin Trifle using Weight Watchers reduced fat cream cheese.
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Genoa-Style Focaccia recipe, from the not yet released Ciao Italia: Family Classics cookbook!
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All I can say is, these mini ‘hillbilly tartelettes’ were absolutely Scrumdiddlyumptious!
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My beautiful neighbor friend had a birthday and I wanted to surprise her with something lovely and edible.
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Vanilla Chiffon Cupcakes w/ Chocolate Ganache Buttercream
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A wedding centerpiece I created for a friend using rice crispies, fondant and gumpaste
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A wonderful recipe using browned butter, that taste just like a famous candy!
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200 Pound of Peaches. Some tips and musings on a long, but satisfying day.
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A Luscious Lemon Chiffon Cake layered with a velvety lemon curd, smothered in lemon buttercream, it absolutely takes the cake!
apronofgrace.com
I've done a bit of investigating and have an almost clone recipe of Magnolia Bakery's Red Velvet Cake.
apronofgrace.com
I had a lot of excess cucumbers I didn't want to waste, so I turned them into a wonderful bread/cake, think Zucchini!
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My version of the Olive Garden's Zuppa Toscana Soup.
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An Amish favorite, Dishpan Cookies, wholesome, simple and delicious.
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Mini 'Peaches & Cream' Cheese Cakes/Pies made with fresh peaches and a easy cookie crust.
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A moist and perfect crumb Carrot Cake, courtesy of my mothers concoctions.
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A creamy frozen Maple Mousse w/ Velvety Maple Sauce.
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Yummy, crunchy deep fried whole potatoes. A great way to use up the baby potatoes!!
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A succulent, baked pork loin with gravy made from the broth.
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A creamy and delish mayo type spread to be used on sandwiches, crackers, etc.
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A very berry, yummy syrup for pancakes, waffles, icecream, etc. Makes a great jam too!
