total posts: 28
Old-fashioned butterscotch pie, using browned butter.
Thick Chocolate chip cookies with chewy gooey goodness!
Christmas cutout sugar cookies for The Great Food Blogger Cookie Swap.
A healthy alternative to 'fried' fritters and trading refined sugar for natural.
I just had to try Caleb’s Brownie Bar Thing from Russell over at Chasing Delicious.
Another fantastic recipe from Ciao Italia: Family Classics cookbook.
Lite Pumpkin Trifle using Weight Watchers reduced fat cream cheese.
Genoa-Style Focaccia recipe, from the not yet released Ciao Italia: Family Classics cookbook!
All I can say is, these mini ‘hillbilly tartelettes’ were absolutely Scrumdiddlyumptious!
My beautiful neighbor friend had a birthday and I wanted to surprise her with something lovely and edible.
Vanilla Chiffon Cupcakes w/ Chocolate Ganache Buttercream
A wedding centerpiece I created for a friend using rice crispies, fondant and gumpaste
A wonderful recipe using browned butter, that taste just like a famous candy!
200 Pound of Peaches. Some tips and musings on a long, but satisfying day.
A Luscious Lemon Chiffon Cake layered with a velvety lemon curd, smothered in lemon buttercream, it absolutely takes the cake!
I've done a bit of investigating and have an almost clone recipe of Magnolia Bakery's Red Velvet Cake.
Perfect chicken and dumplings!
I had a lot of excess cucumbers I didn't want to waste, so I turned them into a wonderful bread/cake, think Zucchini!
Making homemade ketchup with garden bounty.
My version of the Olive Garden's Zuppa Toscana Soup.
An Amish favorite, Dishpan Cookies, wholesome, simple and delicious.
Mini 'Peaches & Cream' Cheese Cakes/Pies made with fresh peaches and a easy cookie crust.
A moist and perfect crumb Carrot Cake, courtesy of my mothers concoctions.
A creamy frozen Maple Mousse w/ Velvety Maple Sauce.
Yummy, crunchy deep fried whole potatoes. A great way to use up the baby potatoes!!
A succulent, baked pork loin with gravy made from the broth.
A creamy and delish mayo type spread to be used on sandwiches, crackers, etc.
A very berry, yummy syrup for pancakes, waffles, icecream, etc. Makes a great jam too!