apronandsneakers in Rome, Italy
total posts: 188
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Stracciatella, Tomatoes & Basil Crostini
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Insalata di Arance (Orange Salad)
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{recipe} Sole with Lemon Butter Sauce and a trip to the French Riviera, Menton, and Mougins.
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Spinach Crepe Pouches With Salmon & Lemon Ricotta Cream
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{recipe} Pineapple, Shrimp & Cucumber Salad
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Farfalle con Crema di Cavolo Nero (Kale Cream Sauce)
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Breakfast Skillet With Eggs, Vegetables & Parmesan
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Cabbage Rolls With Meat and Vegetables
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{recipe} Prosciutto-Wrapped Melon Sticks With Rucola
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{recipe} Fig, Grape and Spinach Salad
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Aligue (Shore Crab Roe) Rice With Sardines, a Philippine specialty of crab roe sautèed with rice & sardines.
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Pasta with Sardines (Pasta con le Sarde)
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Bruschetta al Pomodoro & Asparagi (Tomatoes & Asparagus)
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Rosè & Elderflower Cocktail With Wild Strawberries
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Mango Ice Candy: Philippine Ice Pop
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Strawberry Jelly in Chocolate Marsala Sauce
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Lemon Cream With Berries, a perfect dessert for spring!
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Eggs With Green Fava Beans, Peas & Parsley Sauce
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Easter Chocolate Egg, Ice Cream and Berry Dessert
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Pork Chops and Saffron Rice With Zucchini, Peas and Pancetta
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Almond Rice Pudding With Quick Strawberry Marsala Jam & Pistachios
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Pearl Barley and Vegetable Minestrone (Minestrone di Verdure e Orzo Perlato)
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Zuppa di Pasta e Ceci (Pasta and Chickpea Soup)
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Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo). A Filipino snack of rice dumplings cooked in coconut milk with tapioca and bananas.
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Radicchio and Potato Timballo With Warm Apple and Gorgonzola Sauce
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Orange Salad With Fennel, Celery and Colatura di Alici di Cetara (Italian Anchovy Sauce)
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Frappé alla Nutella (Nutella Milkshake)
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Shrimps in Hot Tamarind Soup (Sinigang na Hipon), a traditional Philippine dish.
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Pizzette (Mini Pizzas) For My Second Year!
