apronandsneakers in Rome, Italy
total posts: 164
www.apronandsneakers.com
Almond Rice Pudding With Quick Strawberry Marsala Jam & Pistachios
www.apronandsneakers.com
Pearl Barley and Vegetable Minestrone (Minestrone di Verdure e Orzo Perlato)
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Zuppa di Pasta e Ceci (Pasta and Chickpea Soup)
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Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo). A Filipino snack of rice dumplings cooked in coconut milk with tapioca and bananas.
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Radicchio and Potato Timballo With Warm Apple and Gorgonzola Sauce
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Orange Salad With Fennel, Celery and Colatura di Alici di Cetara (Italian Anchovy Sauce)
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Frappé alla Nutella (Nutella Milkshake)
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Shrimps in Hot Tamarind Soup (Sinigang na Hipon), a traditional Philippine dish.
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Pizzette (Mini Pizzas) For My Second Year!
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Mini Ham Sandwiches With Olive, Fig and Almond Tapenade
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Bresaola With Rucola & Parmesan Flake Rolls
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Almond Blueberry Pancakes With Godet Chocolate Ganache
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Buccellati (Sicilian Christmas Biscuits). Delicious biscuits filled with an intensely flavored filling of dried figs, cooked grape must, coffee, dark chocolate and spices.
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Chocolate and Nutella Coffee Spoons. Edible spoons to stir your coffee. They melt and blend their chocolate & hazelnut flavors with the heat of the coffee (of even a hot cup of milk!).
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Pasta Arraganata (Baked Pasta With San Marzano Tomatoes) and the Amalfi Coast {recipe}
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Taglietelle di Farro con Ricotta & Salsa di Pomodoro (Emmer Taglietelle with Ricotta & Tomato Sauce)
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Strawberry & Mascarpone Swiss Roll
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Barley Salad with Chickpeas, Fava Beans & Peas and a Giveaway
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Mediterranean Black Linguine and the Republic of San Marino (Italy)
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Spring Salad with Chive Blossoms & Squash Seeds
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Prosciutto-Wrapped Grissini, an Italian antipasto that goes well with the Easter breakfast platter.
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Mango, Cinnamon & Basil Smoothie
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Chamomile, Strawberry & Quinoa Smoothie
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Wild Strawberries in Prosecco Jelly with Elderflower Syrup
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Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
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Spaghetti alla Puttanesca with Tuna
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Turnip. Kiwi & Pomegranate Salad with Honey Vinegar
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Tapioca with Rum Caramel Sauce & Almond Jelly (Guinomis) - Adding a twist to the traditional Philippine dessert of tapioca in coconut milk & shaved ice.
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Spaghetti alla Chitarra with Tomatoes, Olives & Capers
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Green Tea & Chocolate Pancake Sprinkles on Pistachio Ice Cream - something delicious to do with the leftover pancakes after shaping them to "Heart Pancakes".
