apronandsneakers in Rome, Italy
total posts: 77
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Barley Salad with Chickpeas, Fava Beans & Peas and a Giveaway
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Mediterranean Black Linguine and the Republic of San Marino (Italy)
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Spring Salad with Chive Blossoms & Squash Seeds
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Prosciutto-Wrapped Grissini, an Italian antipasto that goes well with the Easter breakfast platter.
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Mango, Cinnamon & Basil Smoothie
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Chamomile, Strawberry & Quinoa Smoothie
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Wild Strawberries in Prosecco Jelly with Elderflower Syrup
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Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
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Spaghetti alla Puttanesca with Tuna
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Turnip. Kiwi & Pomegranate Salad with Honey Vinegar
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Tapioca with Rum Caramel Sauce & Almond Jelly (Guinomis) - Adding a twist to the traditional Philippine dessert of tapioca in coconut milk & shaved ice.
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Spaghetti alla Chitarra with Tomatoes, Olives & Capers
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Green Tea & Chocolate Pancake Sprinkles on Pistachio Ice Cream - something delicious to do with the leftover pancakes after shaping them to "Heart Pancakes".
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Jasmine Rice with Avocado, Mint & Black Sesame Seeds
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Eggs, Chorizo & Tomatoes in a Skillet. A full breakfast in a skillet.
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Twelve Bruschette for Twelve Months of Blogging
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Risotto with Red Lentils & Green Peas
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Almond Milk Panna Cotta with Frutti di Bosco
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Star Anise Infused Pomegranate & Clementine Spritzer
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Chicory Salad with Anchovy Dressing. A typical Roman salad.
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Daikon Salad with Sesame Oil Dressing
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Daikon & Tomato Salad. A favorite white radish side dish to grilled fish in the Philippines
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Verdure in Padella. A very simple and classic Italian way of cooking vegetables in a saucepan.
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Pickled Radishes. An adaptation from Thomas Keller's Ad Hoc at Home.
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Ciriole with Pistachios of Bronte, Swordfish & Tomatoes
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Swordfish & Vegetable Skewers with Raw Zucchini Salad
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Risotto alla Zucca (Squash Risotto).
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Quince Jam with Port. The perfect partner for aged cheese.
