total posts: 297
appetiteforchina.com
Orange-Almond Lace Cookies
Chocolate Tarts and Macanese Egg Tarts, among the many goodies to eat on Coloane Island in Macau
Vietnamese-Style Clay Pot Chicken, Bubbling Hot
www.appetiteforchina.com
Orange Sesame Brittle...an easy way to use orange rinds
Coconut Hot Chocolate
Water Chestnut Cake with Ginger, another Chinese New Year treat
Making pan-fried turnip cake (law bok gow) for the Lunar New Year
Pan-fried Dumplings in a Web
Aloo Matar at Hong Kong's Temple Street Night Market
The photogenic dragonfruit
Ginger Milk Tea - a warm frothy drink for a cold winter's night
Lamb skewers at a Beijing kebab bar
Pan-Fried Tofu with Caramel Sauce
Oatmeal Prawns
Knife-cut Noodles with Aged Vinegar and Stir-fried Pork Sauce
Roujiamo -- A favorite street snack of northern China
Candied Walnuts without an Oven
Mushroom Duxelles with Rice
Rose Milk Tea
Bingtang hulu - Candied Haws and Mandarin Oranges
Baby Bok Choy with Braised Shiitake Sauce
Sichuan Cucumber Salad
Peanut Sesame Noodles
Vietnamese Caramelized Pork
Macanese Egg Tarts