total posts: 297
Kung Pao Tofu - Are you a fan of Kung Pao Chicken? Try this vegetarian version.
Double Happiness and Long Life nectarines - Find out how growers create natural lettering on fruit
Noodles with Hot Bean Sauce - A spicy noodle dish that can be meaty or vegetarian
Pad See-Ew - A Thai noodle dish that's easy to make at home
Tofu and Almond Salad Bowl - Caramel sauce from sautÃ©ing tofu makes a great salad dressing.
Mango Mojito using fresh mango puree
Garlic Lamb Stir-fry with Broccoli
Seaweed Egg Drop Soup - One of the simplest Chinese soups you can make at home
Soup dumplings (Xiaolongbao) in Shanghai
Mini Chicken Kebabs with Avocado Lime Dip - Not your usual bar food
Teas made out of flour? Find out what they taste like...
Mango and Cardamom Lassi, Coconut and Lime Lassi
Tarte tatin with rum, mini opera cake, and other petits fours
Flourless and butter-less peanut butter cookies
Red currant and mint-infused vodkas - Appetite for China tries out Russian food & drinks in Beijing
Barley Tea - Also called mugicha in Japanese, barley tea is great for sore throats and for just plain refreshment
Yunnan Goat Cheese - Cheese isn't normally part of Chinese cuisine, but pan-fried goat cheese is a Yunnan specialty.
Chinese Tea Eggs . Make at home for a snack, part of a meal, or hors d'oeuvre.
Mongolian Lamb Stir-fry - Mark Bittman's recipe inspired by street vendor lamb kebabs
Sweet, juicy rambutan fruit - Eat it by itself, or toss in a tropical fruit salad
Green tea cookies - Earthy, sweet, and buttery
Mapo Tofu - Sichuan comfort food that's also easy to make
Chrysanthemum Tea - a calming herbal tea to sip with rock sugar
Hunan-style Braised Fried Tofu - adding spicy flavor to fried tofu puffs
Malatang - a spicy street side hotpot. Choose from 20 to 30 skewers to dunk into a bubbling hot broth
Baked Tofu Sandwiches with Sesame-Soy Slaw
Homemade Almond Milk with Bananas and Honey
Dan Dan Mian - Spicy but addictive Sichuan noodles
Red Lentil and Tofu Curry - Red lentils cook faster than green lentils and have a creamy texture perfect for curries
Chocolate Sichuan Pepper Macarons and other flavors in Beijing
Vegetarian Congee - A meatless version of the Cantonese breakfast staple (and hangover cure)
Goji Oatmeal-Almond Cookies
Pork Medallions with Raisin-Ginger Pan Sauce
Apple Soju Cocktail. Soju is a Korean alcohol that's versatile like vodka or gin, but lighter in taste.