appetiteforchina
total posts: 276
appetiteforchina.com
Lamb Chops with Red Wine and Lime Sauce
appetiteforchina.com
MFK Fisher's Chilled Chocolate Pudding to commemorate her 100th birthday
appetiteforchina.com
Hibiscus Mint Granita with Rum - Get both your vitamin C and alcohol in one frozen dessert
appetiteforchina.com
Rosebud Tea Rice Pudding - Try tea instead of rose water in this Persian-Chinese concoction
appetiteforchina.com
A Tea Geek's Journey - Visiting the Dragons Well tea fields of Hangzhou
appetiteforchina.com
Jean-Georges Vongerichten's Vodka-Thyme Lemonade
appetiteforchina.com
Brown Butter Pasta with Tatsoi - Try tatsoi as a substitute for spinach or Swiss chard in your next pasta dish
www.appetiteforchina.com
Guide to Wrapping and Pan-frying Dumplings
appetiteforchina.com
Yangmei, also known as Bayberry and Yumberry, is chocked full of antioxidants. + How to make Berry Iced Teas
appetiteforchina.com
At Hong Kong's annual Bun Festival, competitors climb up a "Bun Mountain" to retrieve as many sweet steamed buns as possible
www.appetiteforchina.com
Kung Pao Tofu - Are you a fan of Kung Pao Chicken? Try this vegetarian version.
appetiteforchina.com
Double Happiness and Long Life nectarines - Find out how growers create natural lettering on fruit
appetiteforchina.com
Noodles with Hot Bean Sauce - A spicy noodle dish that can be meaty or vegetarian
appetiteforchina.com
Pad See-Ew - A Thai noodle dish that's easy to make at home
appetiteforchina.com
Tofu and Almond Salad Bowl - Caramel sauce from sautéing tofu makes a great salad dressing.
appetiteforchina.com
Seaweed Egg Drop Soup - One of the simplest Chinese soups you can make at home
appetiteforchina.com
Soup dumplings (Xiaolongbao) in Shanghai
appetiteforchina.com
Mini Chicken Kebabs with Avocado Lime Dip - Not your usual bar food
appetiteforchina.com
Teas made out of flour? Find out what they taste like...
appetiteforchina.com
Mango and Cardamom Lassi, Coconut and Lime Lassi
appetiteforchina.com
Tarte tatin with rum, mini opera cake, and other petits fours
appetiteforchina.com
Flourless and butter-less peanut butter cookies
appetiteforchina.com
Red currant and mint-infused vodkas - Appetite for China tries out Russian food & drinks in Beijing
appetiteforchina.com
Barley Tea - Also called mugicha in Japanese, barley tea is great for sore throats and for just plain refreshment
appetiteforchina.com
Yunnan Goat Cheese - Cheese isn't normally part of Chinese cuisine, but pan-fried goat cheese is a Yunnan specialty.
appetiteforchina.com
Chinese Tea Eggs . Make at home for a snack, part of a meal, or hors d'oeuvre.
appetiteforchina.com
Mongolian Lamb Stir-fry - Mark Bittman's recipe inspired by street vendor lamb kebabs
appetiteforchina.com
Sweet, juicy rambutan fruit - Eat it by itself, or toss in a tropical fruit salad
appetiteforchina.com
Green tea cookies - Earthy, sweet, and buttery
