appetiteforchina
total posts: 157
appetiteforchina.com
Seaweed Egg Drop Soup - One of the simplest Chinese soups you can make at home
appetiteforchina.com
Soup dumplings (Xiaolongbao) in Shanghai
appetiteforchina.com
Mini Chicken Kebabs with Avocado Lime Dip - Not your usual bar food
appetiteforchina.com
Teas made out of flour? Find out what they taste like...
appetiteforchina.com
Mango and Cardamom Lassi, Coconut and Lime Lassi
appetiteforchina.com
Tarte tatin with rum, mini opera cake, and other petits fours
appetiteforchina.com
Flourless and butter-less peanut butter cookies
appetiteforchina.com
Red currant and mint-infused vodkas - Appetite for China tries out Russian food & drinks in Beijing
appetiteforchina.com
Barley Tea - Also called mugicha in Japanese, barley tea is great for sore throats and for just plain refreshment
appetiteforchina.com
Yunnan Goat Cheese - Cheese isn't normally part of Chinese cuisine, but pan-fried goat cheese is a Yunnan specialty.
appetiteforchina.com
Chinese Tea Eggs . Make at home for a snack, part of a meal, or hors d'oeuvre.
appetiteforchina.com
Mongolian Lamb Stir-fry - Mark Bittman's recipe inspired by street vendor lamb kebabs
appetiteforchina.com
Sweet, juicy rambutan fruit - Eat it by itself, or toss in a tropical fruit salad
appetiteforchina.com
Green tea cookies - Earthy, sweet, and buttery
appetiteforchina.com
Mapo Tofu - Sichuan comfort food that's also easy to make
appetiteforchina.com
Chrysanthemum Tea - a calming herbal tea to sip with rock sugar
appetiteforchina.com
Hunan-style Braised Fried Tofu - adding spicy flavor to fried tofu puffs
appetiteforchina.com
Malatang - a spicy street side hotpot. Choose from 20 to 30 skewers to dunk into a bubbling hot broth
appetiteforchina.com
Baked Tofu Sandwiches with Sesame-Soy Slaw
appetiteforchina.com
Homemade Almond Milk with Bananas and Honey
appetiteforchina.com
Dan Dan Mian - Spicy but addictive Sichuan noodles
appetiteforchina.com
Red Lentil and Tofu Curry - Red lentils cook faster than green lentils and have a creamy texture perfect for curries
appetiteforchina.com
Chocolate Sichuan Pepper Macarons and other flavors in Beijing
appetiteforchina.com
Vegetarian Congee - A meatless version of the Cantonese breakfast staple (and hangover cure)
appetiteforchina.com
Pork Medallions with Raisin-Ginger Pan Sauce
appetiteforchina.com
Apple Soju Cocktail. Soju is a Korean alcohol that's versatile like vodka or gin, but lighter in taste.
appetiteforchina.com
Chocolate Tarts and Macanese Egg Tarts, among the many goodies to eat on Coloane Island in Macau
appetiteforchina.com
Vietnamese-Style Clay Pot Chicken, Bubbling Hot
www.appetiteforchina.com
Orange Sesame Brittle...an easy way to use orange rinds
appetiteforchina.com
Water Chestnut Cake with Ginger, another Chinese New Year treat
appetiteforchina.com
Making pan-fried turnip cake (law bok gow) for the Lunar New Year
