total posts: 277
appetiteforchina.com
Chinese cold sesame noodles - A takeout favorite made better at home
Hunan Eggplant with Bacon and Shiitakes
Chinese Lemon Chicken
Mandarin Chicken Salad
Chicken Adobo
Red Curry Peanut Noodles, plus ideas for a Southeast Asian themed BBQ
Vietnamese Coffee Bubble "Tea"
Taiwanese Spicy Flounder with Simmered Tofu
The daiquiri at PDT, a speakeasy in NYC. Part of a cocktail photography class at the Manhattan Cocktail Classic
Sichuan Wild Mushroom Sauté with New Zealand Spinach
Japanese Braised Pork Belly (buta no kakuni)
Chinese Cashew Chicken
Gyudon - Japanese Beef and Rice Bowl
Salted lassi
Minced Pork and Shiitake Noodles
"Ugly shiitakes" from San Francisco's farmers markets
Hot and Sour Chicken Noodle Soup
Bacon Parmesan Brussels Sprouts
Homemade Horchata
Santa Maria-Style Tri-Tip BBQ
Vietnamese Avocado Shake - A great drink or dessert
Roadside Duck Roasting in Shanghai
Vietnamese My Quang with Quail Eggs
Banh Mi Op La - a Vietnamese breakfast of baguette and sizzling eggs, sausage, onions, and tomatoes
Chinese Stir-fried Water Spinach - a healthy antidote to greasy takeout
How to use Japanese Plum Wine (Umeshu)
Chinese Scallion Pancakes - A Photo Tutorial
A dim sum favorite to make at home - Pork and Shrimp Siu Mai (Shumai)
Three Cup Chicken (San bei ji) - This Taiwanese chicken dish needs very few ingredients
The appeal of Chinese herbal jelly (grass jelly)
Peanut Butter and S'More Cupcakes
Fresh seasonal mulberries
How to make chili flower garnishes
Spicy Pickled Cucumbers