total posts: 5
Coconut dacquoise base topped with layers of rhubarb and mango mousse and strawberry freeze. A frozen mousse cake that tastes of sunshine. [no recipe]
Lime cupcakes with rum icing
Alfajores! Butter biscuit, caramel centre, rolled in coconut. Delicious.
Coffee and fresh ginger cake with cream cheese lemon zest icing.
Cranberry oatcakes. Perfect for with cheeses and chutneys.