total posts: 193
Gingerbread house from scratch. A Daring Baker challenge.
French beans cooked with split yellow lentils with a sprinkling of fresh coconut - easy and healthy.
Indian style stir-fried yard long beans and chickpeas.
Scandinavian moulded almond cookies which can also be filled to make bite-sized desserts.
A very moist, beautiful green tomato bundt cake spiced with "chai/ tea" masala spices.
A traditional Indian spicy toasted coconut chutney powder.
Basil flavoured Indian style tomato pilaf.
Diamond shaped Indian cashew nut fudge. Festive fare.
Sweet papaya jam spiced with chilli flakes and garam masala.
Heart healthy granola squares.
Baked version of traditionally deep fried savoury Indian snack.
Coffee flavoured buttery shortbread squares with chocolate in every bite!
Daring Baker Challenge- Chocolate mascarpone mousse sandwiched between home-made puff pastry.
Deep fried rice and jaggery dumplings, somewhat like aebelskivers. Traditional south Indian festive fare.
Cardamom flavoured coconut squares - a traditional south Indian sweet.
French coffee macarons with dark chocolate-Nutella ganache.
Red Kidney Beans and Black Gram Lentils in a Creamy Gravy. Less rich version of an Indian favourite.
Majorcan Ensaimada - a soft and layered sweet bread rolled and shaped like a snail.
A mildly flavoured Lebanese flaky flatbread filled with sesame seed paste (tahini) and sugar.
Pistachio & Mango with Chocolate Chip gelatos. Low calorie but creamy and perfect for the summer.
An eggless cookie - shortbread cookie topped with cashew marzipan covered in chocolate.
Smooth, creamy mousse without eggs or gelatin.
Cardamom flavoured mango Bakewell Tartelettes - a variation of a traditional English Tart.