total posts: 173
Layers of savoury pumpkin coconut mousse and herbed mascarpone cheese topped with semi-sweet chocolate curls and a crisp zucchini chip.
The sweet and slightly sour filling in this traditional style tart is made from reducing grape juice. Best served with whipped cream.
Strawberry cake, made from scratch, using fresh strawberry puree. Contains no artificial colour, eggs or gelatine.
A fragrant vegetarian biryani made of lentils and rice.
Slightly sweet anise flavoured Tuscan flatbread, stuffed and topped with black juicy grapes.
Just what the doctor ordered. Crunchy, mildly sweet, low calorie snack and still....... apple!
Bite-sized dessert - fresh lime pies topped with whipped cream. From Beatrice Ojakangas's Petite Sweets.
Indian flatbreads stuffed with spicy mashed potato mixture. A meal in itself when served with fresh, thick plain yogurt.
These red velvet cupcakes are eggless and use beets for their colour. They're perfect topped with mascarpone frosting.
Eggless cookies with crunchy peanut butter and mini chocolate chips.
An Indian style Chinese preparation and a favourite.
Indian style Chinese vegetable fried rice.
From Monica Bhide's Modern Spice. Her friend Vrinda's simple but tasty recipe for cooking Indian style potatoes.
Moist, yet not too sweet cake that's great with coffee or tea.
Gingerbread house from scratch. A Daring Baker challenge.
French beans cooked with split yellow lentils with a sprinkling of fresh coconut - easy and healthy.
Indian style stir-fried yard long beans and chickpeas.
Scandinavian moulded almond cookies which can also be filled to make bite-sized desserts.
A very moist, beautiful green tomato bundt cake spiced with "chai/ tea" masala spices.
A traditional Indian spicy toasted coconut chutney powder.
Basil flavoured Indian style tomato pilaf.
Diamond shaped Indian cashew nut fudge. Festive fare.
Sweet papaya jam spiced with chilli flakes and garam masala.
Heart healthy granola squares.
Baked version of traditionally deep fried savoury Indian snack.
Coffee flavoured buttery shortbread squares with chocolate in every bite!
Daring Baker Challenge- Chocolate mascarpone mousse sandwiched between home-made puff pastry.
Deep fried rice and jaggery dumplings, somewhat like aebelskivers. Traditional south Indian festive fare.
Cardamom flavoured coconut squares - a traditional south Indian sweet.
French coffee macarons with dark chocolate-Nutella ganache.
Red Kidney Beans and Black Gram Lentils in a Creamy Gravy. Less rich version of an Indian favourite.
Majorcan Ensaimada - a soft and layered sweet bread rolled and shaped like a snail.
A mildly flavoured Lebanese flaky flatbread filled with sesame seed paste (tahini) and sugar.
Pistachio & Mango with Chocolate Chip gelatos. Low calorie but creamy and perfect for the summer.