total posts: 190
A South Indian lentil curry with vegetables and fresh herbs and greens. Simple but full of flavor.
An easy 3-ingredient British dessert that's creamy and is always a hit with everyone. Takes 15 minutes to make and a couple of hours in the fridge.
Low calorie and healthy crumble made with fresh dates and apple. Vegan too.
Vegetarian burger with home-made brioche style buns, vegetable-black eyed bean patties and oven baked potato wedges.
Gluten-free Indian style pumpkin blossoms fritters with a chickpea-rice flour batter.
Dedicated to memory of blogger friend Barbara
A pasta salad with peas, paneer and baby Malabar spinach and a tangy-sweet garlicky basil dressing and pistachios.
A non-tomato based pizza topped with fresh figs, caramelized onion, paneer and rosemary.
A fresh fruit summer cooler made with kiwifruit, green grapes and mint.
An unusual moist and eggless nutmeg flavoured cake with a crisp pie-like base. Daring Bakers challenge.
Healthy and light spiced pumpkin buttermilk pancakes served with pistachios and honey butter.
Hot Cross Buns - Spiced, slightly sweet yeasted buns dotted with raisins and marked on top with a cross.
Nevries, a festive and Christmas-time treat from India. These cardamom flavoured half-moon sweet puffs are filled with coconut and semolina.
Savoury and crunchy Christmas-time Indian treat - Gluten-free rice and lentil spirals.
Milk Cream, a Christmas-time treat of cashewnut and milk fudge from Goa (India), similar to Brigadeiros.
Popular gluten-free tea/ coffee time snack & Christmas treat from India. Made from roasted rice flour, coconut and jaggery.
An Indian Christmas-time treat from Goa. Deep-fried and sugar glazed Kulkuls/ Kalkals/ Kidyo (dough curls).
Baatica/ Batega/ Baath Cake - A Christmas-time coconut and semolina cake from Goa (India).
Povatica - a Croatian yeasted sweet swirl bread filled with hazelnuts, cinnamon and chocolate chips.
Cardamom flavoured white chocolate mud cake pops.
Soft, sticky cardamom flavoured cinnamon rolls.
An easy to make gluten-free cake with pears. No one will believe it is gluten-free!
Keerai Mashiyal -South Indian style mildly spiced mashed spinach.
Easy creamy spiced chocolate fudge with condensed milk, chocolate, spices and nuts.
A low calorie version of Chaman Kaliya - Indian (Kashmiri) preparation of paneer (Indian milk cheese) in a spiced yellow gravy...
Tzatziki, home-made Pita & Tandoori Paneer Tikka for a vegetarian Gyro sandwich.
Indian style pickled Daikon radish (mooli/ mullangi).
Eggless asparagus and paneer (ricotta) tart with rough puff pastry.
An eggless coffee/ tea time cake topped with strawberries.
A delicious South Indian style (Andhra) mango pickle that is known for its spice and "fire".
An eggless cardamom flavoured rose and pistachio ice-cream with Gum Arabic.
Meringue coffeecake with cashew nuts, cranberries & chocolate chips. Daring Bakers challenge.
A yellow cake with custard powder. Needs one bowl, a hand whisk and 10 minutes to put it in the oven.
Kohlrabi (Knol-Khol) cooked South Indian style with a spicy coconut gravy.
Cardamom flavoured South Indian rice and lentil pudding sweetened with jaggery.