aparna in India
total posts: 111
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Nevries, a festive and Christmas-time treat from India. These cardamom flavoured half-moon sweet puffs are filled with coconut and semolina.
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Savoury and crunchy Christmas-time Indian treat - Gluten-free rice and lentil spirals.
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Milk Cream, a Christmas-time treat of cashewnut and milk fudge from Goa (India), similar to Brigadeiros.
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Popular gluten-free tea/ coffee time snack & Christmas treat from India. Made from roasted rice flour, coconut and jaggery.
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An Indian Christmas-time treat from Goa. Deep-fried and sugar glazed Kulkuls/ Kalkals/ Kidyo (dough curls).
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Baatica/ Batega/ Baath Cake - A Christmas-time coconut and semolina cake from Goa (India).
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Povatica - a Croatian yeasted sweet swirl bread filled with hazelnuts, cinnamon and chocolate chips.
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Cardamom flavoured white chocolate mud cake pops.
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Soft, sticky cardamom flavoured cinnamon rolls.
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An easy to make gluten-free cake with pears. No one will believe it is gluten-free!
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Keerai Mashiyal -South Indian style mildly spiced mashed spinach.
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Easy creamy spiced chocolate fudge with condensed milk, chocolate, spices and nuts.
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A low calorie version of Chaman Kaliya - Indian (Kashmiri) preparation of paneer (Indian milk cheese) in a spiced yellow gravy...
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Tzatziki, home-made Pita & Tandoori Paneer Tikka for a vegetarian Gyro sandwich.
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Indian style pickled Daikon radish (mooli/ mullangi).
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Eggless asparagus and paneer (ricotta) tart with rough puff pastry.
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An eggless coffee/ tea time cake topped with strawberries.
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A delicious South Indian style (Andhra) mango pickle that is known for its spice and "fire".
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An eggless cardamom flavoured rose and pistachio ice-cream with Gum Arabic.
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Meringue coffeecake with cashew nuts, cranberries & chocolate chips. Daring Bakers challenge.
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A yellow cake with custard powder. Needs one bowl, a hand whisk and 10 minutes to put it in the oven.
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Kohlrabi (Knol-Khol) cooked South Indian style with a spicy coconut gravy.
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Cardamom flavoured South Indian rice and lentil pudding sweetened with jaggery.
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Frisian (northern Netherlands) sweet bread encrusted with sugar bits mildly flavoured with cinnamon.
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Celebrating chocolate with Coconut Truffle Squares, Oreo Cookie Truffle Hearts and Spiced Fruit & Nut Mincemeat Truffles.
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A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.
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A moist French style lemon yogurt cake with blueberries and glace icing.
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An easy fruit mousse with fresh strawberry puree, and no eggs or gelatine.
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Cornbread with sweet corn, red peppers and green chillies, and baked in muffin cups.
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My take on the Kerala Plum Cake, a south Indian Christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol and used only egg whites.
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Serve your dragon fruit by blending it with banana, honey and yogurt topped with pomegranate and mint.
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Spiced apple pie mini crostata. Daring Baker challenge.
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A soft and moist eggless cake made with vanilla flavoured custard powder. A bowl, a spoon and 15 minutes is all it takes to mix up!
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Indian style lime pickle with ginger and green chillies in salt. Perfect with yogurt and rice.
