aparna in India
total posts: 142
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Also known as the Good Women's Soup, this classic French country soup is made with leeks, carrots and potatoes.
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Soft and moist multi-seed buttermilk rolls with oats, whole wheat flour and grated carrots.
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Easy to make Easter eggs. These chocolate covered eggs have a fudgy center made of Marie biscuits,chocolate, milk and nuts.
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The softest bread I've ever made or eaten. This bread has an unusual beginning, is very versatile and easy to make.
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Fondant Easter eggs and coconut-chocolate macaroon nests. All home-made, from scratch and easy.
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Fuyu persimmons, pear, paneer (Indian milk cheese) salad with a orange-honey dressing.
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Tangy tomato stew with red lentil dumplings from Indian state of Assam.
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Pickled jalapeños, onions and carrots in vinegar with ginger and honey.
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Eggless Chocolate Pots de Crème that takes very little time to make.
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A non-alcoholic jaggery sweetened ginger drink from India, flavored with cardamom. {recipe}
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A light brioche style bread shaped as Santa. Easy to make and perfect for Christmas breakfast.
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Light coloured alcohol-free, not dense but moist Christmas fruit cake decorated with toasted marzipan. {recipe}
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Festive, crunchy and soft decorated gingerbread cookies for Christmas.
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Swedish saffron Christmas time rolls. Shaped like an "S", these rolls are made as part of St.Lucia day celebrations and Advent.
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An Indian style pickle of fresh turmeric, ginger and green chillies in lime juice and salt.
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Crunchy and delightfully spiced Belgian biscuits (cookies) that are made specially for Sinterklaas (Christmas). Great with coffee or tea.
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An eggless and gelatine-free mousse made with Hachiya persimmon puree and cream.
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A low fat and gluten-free Indian creamy rice pudding flavoured with rose syrup and cardamom. {recipe}
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A cinnamon and sugar filled braided rose shaped bread.
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The perfect Halloween cookie. Cute, different, delicious and made in a skillet!
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A South Indian lentil curry with vegetables and fresh herbs and greens. Simple but full of flavor.
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An easy 3-ingredient British dessert that's creamy and is always a hit with everyone. Takes 15 minutes to make and a couple of hours in the fridge.
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Low calorie and healthy crumble made with fresh dates and apple. Vegan too.
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Vegetarian burger with home-made brioche style buns, vegetable-black eyed bean patties and oven baked potato wedges.
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Gluten-free Indian style pumpkin blossoms fritters with a chickpea-rice flour batter. Dedicated to memory of blogger friend Barbara
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A pasta salad with peas, paneer and baby Malabar spinach and a tangy-sweet garlicky basil dressing and pistachios.
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A non-tomato based pizza topped with fresh figs, caramelized onion, paneer and rosemary.
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A fresh fruit summer cooler made with kiwifruit, green grapes and mint.
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An unusual moist and eggless nutmeg flavoured cake with a crisp pie-like base. Daring Bakers challenge.
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Healthy and light spiced pumpkin buttermilk pancakes served with pistachios and honey butter.
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Hot Cross Buns - Spiced, slightly sweet yeasted buns dotted with raisins and marked on top with a cross.
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Nevries, a festive and Christmas-time treat from India. These cardamom flavoured half-moon sweet puffs are filled with coconut and semolina.
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Savoury and crunchy Christmas-time Indian treat - Gluten-free rice and lentil spirals.
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Milk Cream, a Christmas-time treat of cashewnut and milk fudge from Goa (India), similar to Brigadeiros.
