TasteSpotting

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Matcha roll cake. A light, airy cake with the flavor of green tea.

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Crunchy Ramen Cabbage Salad. Great for potlucks and gatherings!

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Chilled Corn Porridge. Take advantage of the sweet summer corn!

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Chocolate Mochi Brownies with Matcha. Gluten free, easy, and delicious!

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Flavorful Japanese mixed rice with pork and bamboo shoots.

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Popcorn with Japanese nori furikake.

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Lemonade with shiso infused simple syrup.

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Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.

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Savory mushroom rice with a hint of ginger (kinoko gohan).

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Tomato and Shiso Salad.

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Inari Zushi. Sushi rice tucked into a pocket of sweet fried tofu, then topped with egg, ginger, and seaweed.

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[recipe] Tuna Chirashi with Snow Peas... and unexpected ingredient.

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[recipe] Crispy Rice with Miso and Leeks.

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[recipe] Tofu Donuts.

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[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!

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[recipe] Meyer Lemon Mochi Bars.

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[recipe] Crispy Garlic and Ginger Fried Rice.

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[recipe] Matcha Mochi Cupcakes.

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Japanese New Potato Salad.

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An earthy, flavorful rice dish—learn to make takikomi gohan this fall.

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Pork loin pan fried in soy sauce, mirin, and sugar. Topped on a bowl of rice with slivers of seaweed and shiso leaves. An amazing dish!

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Matcha Rolls. An easy recipe with no special equipment necessary.

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If you've ever felt intimidated by the laborious process of making potstickers, here's a low-maintenance version—crispy and delicious.

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Creamy miso soup with kabocha. Hearty, comforting, and just in time for fall.

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Matcha Latte. A mellow matcha drink delicately sweetened with a spoonful of honey.

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I'm calling this Tuna Avocado Bowl. Easy and delicious!

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Somen—perfect summer food.

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Bacon and shiso fried rice. Yum.

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Soft tofu, juicy tomatoes, crispy lettuce, and the crunch of the fried wonton skins make this tofu salad perfectly refreshing for a hot summer day.