total posts: 29
Matcha roll cake. A light, airy cake with the flavor of green tea.
Crunchy Ramen Cabbage Salad. Great for potlucks and gatherings!
Chilled Corn Porridge. Take advantage of the sweet summer corn!
Chocolate Mochi Brownies with Matcha. Gluten free, easy, and delicious!
Flavorful Japanese mixed rice with pork and bamboo shoots.
Popcorn with Japanese nori furikake.
Lemonade with shiso infused simple syrup.
Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.
Savory mushroom rice with a hint of ginger (kinoko gohan).
Tomato and Shiso Salad.
Inari Zushi. Sushi rice tucked into a pocket of sweet fried tofu, then topped with egg, ginger, and seaweed.
[recipe] Tuna Chirashi with Snow Peas... and unexpected ingredient.
[recipe] Crispy Rice with Miso and Leeks.
[recipe] Tofu Donuts.
[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!
[recipe] Meyer Lemon Mochi Bars.
[recipe] Crispy Garlic and Ginger Fried Rice.
[recipe] Matcha Mochi Cupcakes.
Japanese New Potato Salad.
An earthy, flavorful rice dish—learn to make takikomi gohan this fall.
Pork loin pan fried in soy sauce, mirin, and sugar. Topped on a bowl of rice with slivers of seaweed and shiso leaves. An amazing dish!
Matcha Rolls. An easy recipe with no special equipment necessary.
If you've ever felt intimidated by the laborious process of making potstickers, here's a low-maintenance version—crispy and delicious.
Creamy miso soup with kabocha. Hearty, comforting, and just in time for fall.
Matcha Latte. A mellow matcha drink delicately sweetened with a spoonful of honey.
I'm calling this Tuna Avocado Bowl. Easy and delicious!
Somen—perfect summer food.
Bacon and shiso fried rice. Yum.
Soft tofu, juicy tomatoes, crispy lettuce, and the crunch of the fried wonton skins make this tofu salad perfectly refreshing for a hot summer day.