total posts: 27
answersencroute.blogspot.com
Believe it or not, mussels are an aphrodisiac. Here's an easy recipe with white wine, garlic and cream. {recipe}
Creamy pumpkin soup: an easy, comforting seasonal dish perfect for Halloween and Thanksgiving. {recipe}
A few words on brussels sprouts, and a roasted sprouts recipe with lemon, walnuts and pecorino. {recipe}
Oven roasted brussels sprouts with lemon, walnuts and pecorino cheese.
Bored with apple pie? Try this deceptively easy, delicious, apple and almond tart instead!
Here's an easy, healthy holiday appetizer, mushroom crostini with kale pesto. Click for two other greens crostini recipes as well!
My favorite beef chili.
My take on the classic egg salad sandwich with dill, shallot and black Moroccan olives, all lightened up with a bit of tangy Greek yogurt.
Sardines dressed with charmoula, rolled and fried.
Strawberry rhubarb pie
Celery root: peel away its knobby exterior and find a deliciously crisp vegetable that can be boiled, pureed, or grated into a celery root remoulade!
Sweet and smokey salsa, made with frozen (pre-roasted) corn, tomatoes, bell peppers, and cumin.
A chocolate and orange tart, topped with candied orange peel and a shiny, honey-chocolate glaze.
A spiced fig tart, make with dried figs simmered in ginger, orange, cinnamon and clove, and wrapped in a buttery almond pastry crust.
An easy salad made with French green lentils, smokey bacon, carrots, onions, and swiss chard.
A beautiful (and easy!) appetizer: clams oreganata.
A wintery take on bruschetta with olives, capers and herbs. Easy, fast, and delicious!
A recipe for a quick and easy shrimp, bacon and horseradish dip, and one for a smoked salmon dip with dill and chives!
Carrot cake with cream cheese frosting and marzipan carrots, a history of the carrot cake, and recipes!
Enormous meatballs, stuffed with mozzarella cheese and baked. Ultimate comfort food.
A great alternative to hummus! Roasted garlic and herb cannellini bean dip.
Miniature sweet potato and meringue tarts in walnut crust.
Homemade ragu bolognese served over pasta.
Genoise cake laden with fruits, jam, and Italian meringue buttercream. A beautiful (and delicious) dessert.
Cheesy gougeres, a traditional French appetizer, are an easy, savory treat.
Pumpkin chocolate truffles.
Radis beurre, a traditional French bistro appetizer, dressed up on crostini and topped with hong vit radish greens.