total posts: 141
What do you start cooking before breakfast and enjoy all night? Pulled pork with hot pepper vinegar sauce
From land and sea: Porterhouse with a grilled lobster tail covered in curry butter.
An appetizer you will want to gnaw on, Grilled Asian Short Ribs.
A fast and easy lunch: Grilled grouper and prosciutto sandwiches with creamy chipotle sauce.
Grilled Bacon Cheeseburgers and more, a one-grill-meal.
Grilled chicken on a stick with dipping sauces...a simple, yet tasty kabob.
Grilled Ribeye with grilled red potatoes on watercress with blue cheese vinaigrette
Grilled Trout stuffed with lemon and oregano.
Jerk Rubbed Beer Can Cornish Game Hen
Grilled Red Pepper Bites! Simply and somehow very addictive.
Ultimate leftovers: Grilled Pulled Pork Pizza
Grilled lamb chops with yogurt chutney and kale
Grilled Greek Garden Packets...a vegtabulous side.
Grilling with a mediterranean twist: Grilled Pork Tenderloin with Ouzo-Plum Glaze
Bengali Mango-Tamarind Barbecue Sauce...a great addition to Bengali Shish Kebabs.
A reverse sear Porterhouse
Grilled Zucchini with olive oil and oregano.
Tunisian-Spiced Leg of Lamb on the rotisserie
Grilled Bison Sirloin...a healthier alternative to beef.
A Ribeye and Bacon...grilled together.
Cast Iron Deep Dish Pizza on the Grill
Thai Salmon Cakes - The absolute best use of leftover salmon.
Homemade Grilled Jalapeno Poppers
Grilled Honey Mustard Whiskey Injected Chicken Wings
Grilled Tamales with Poblanos and Corn
Grilled Rack of Lamb with Roasted Shallot Vinaigrette
Brussels Sprouts....small, simple, and green.
A bacon wrapped filet with a little bit of flare-up. A bad thing for grilling, a great thing for photography.
Brisket...low and slow.
Herb Encrusted Rotisserie Babyback Ribs
Ultimate Planked Salmon
Deliciously spun...lime, thyme, and ginger rotisserie chicken.
Maple Glazed Sweet Potatoes
A ribeye...rubbed down and ready for grilling.