total posts: 17
A perfect summer pasta salad, this orzo, cucumber and bell pepper mix is tossed with lemon and fresh dill to bring spring to your mouth.
This pork loin is slathered with roasted garlic and parsley, seared and braised for a delicious, easy weeknight dinner.
A simple creamy Parmesan sauce coats lily-shaped pasta with crisp mint and salty prosciutto to compliment.
Slow-roasted Pork with Citrus and Garlic, a time-consuming but delicious method of enhancing a Boston butt.
Chocolate Wonders, a brownie cookie with - count 'em - 4 kinds of chocolate chips.
Fresh herbs and mustard do amazing things to the taste of this pork loin.
Lemon cream cake and cupcakes, a chilly treat for those end of summer days.
Easy, delicious chicken pizza with a garlic sauce.
Potato ravioli in a beef sauce, reinventing the culinary wheel of mashed potatoes and gravy.
Handcrafted molded bittersweet truffles with a creamy, orange-flavored milk chocolate ganache center.
This moist, delicious carrot cake with maple-cream cheese frosting wants you to bake it and eat it.
[DB] Handmade spinach pasta with country ragu and bechamel combined to make an authentic, beautiful lasagne.
Milk-saturated sole, lightly breaded and pan-fried, topped with buttery lemon-caper sauce.
A perfect soup for springtime, caldo gallego has all the earthy taste of growing things in a rich, zesty chorizo-flavored broth.
Matambre - it supposedly means hunger killer, but what it should mean is delicious.
Lemon + blackberries = springtime in your mouth.
Nothing says "I love you" like homemade peanut butter cups. It's just unfortunate that the one I sampled was the only one without the peanut butter.