total posts: 64
Maybe it's all the Christmas music going to my head, but this salad looks quite festive. Pomegranates, cheddar, walnuts, watercress, and fennel. Mmmm...
Watercress salad with red pepper, black olives, tomatoes, cheddar, and tarragon vinaigrette.
Learn how to make Indian chapatis (roti) and eat with your hands. We've been making them since I was a kid.
Gingerbread stained glass cookies. Perfect for tree or window hanging. Also perfect for eating.
Winter salad with tangerines, blue cheese, toasted walnuts, and red onion.
Spiced whole wheat scones w/ currants and walnuts. Holiday spices come to breakfast. Rub 'em butter & dig in before tackling your turkey.
Garlic mashed potatoes with thyme.
Jalapeno whole wheat scones with cheddar and rosemary. A spicy little wake-up call.
Chipotle chicken tacos with guacamole and cheddar.
Baked eggs with ham, cremini mushrooms, and cheddar. For ma' anniversary. For your pleasure.
Lemon tarragon chicken sandwich. Fresh-faced and ready to brighten up your lunch.
Caesar salad done right. Simple and irresistible.
Gator bites. Gator burgers. Succulent, fried, spicy gator. Southern Florida. Mmmmmm... good.
Filipino chicken adobo. Crowd pleaser. Leftover king. Low-key and with a lot of flavor.
Dates and homemade cashew butter. Paired with coffee: the perfect afternoon pick-me-up.
Dill and smoked mozzarella omelette stuffed with cremini mushrooms
Green and purple coleslaw with almonds, currants, apples, and onion. Nutty, spicy, and sweet.
Plump baked apples stuffed with gooey fig jam and pecans.
Peppery green beans with fried sage and Reggiano.
Indian mulligatawny from mom with love.
Dark, spicy, molten Taza chocolate. Want some?
Pumpkin bread pudding. It doesn't get any more simple and sweet than this.
Ever wondered how to make ghee but didn't dare try wasting all that butter? Ghee is sweet and nutty, and can be substituted for butter in many recipes.
Dill, basil, and goat cheese omelette. Simple and delicious.
Indian kichidi with cauliflower and peas. A little spicy and a lot cozy. Super easy and cheap to make!
Roasted Japanese eggplant, shishito peppers, goat cheese, and tapenade sandwich. Party over here.
Green tomatoes from the garden, ready to be plucked.
Almond and fig-filled whole wheat scones.
Preparing baked eggs with black mission figs, blue cheese, rosemary, and sage.
The cheesy, spicy breadcrumb stuffing brings out the sweetness in the peppers and onions. Perfect pre-dinner nibbles.