Rich and nourishing, this recipe is all about a delicious Beef, Vegetable and Barley Stew, I used stewing meat with canned tomatoes, stock, a whole lot of vegetables and wholesome pearl barley – and I was very happy to be abl
I used fresh rocket leaves, succulent ripe figs, parma ham and creamy buffalo mozzarella in my salad – and with drizzle of honey and some crispy croutons, I might have found my winter lunch staple right here...
I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce – a great accompaniment for cold meats, hams and it turns out to be an amazing dip for cocktail savoury bites and crisps.
These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince