total posts: 75
French Toast: Croque Madame & Mounsier
French or Italian Cheese ? Marinated Pecorino cheese in a jar.
Parmesan Fritters: 'Torta Fritta'
Pissaladière is a Provencal onion tart layered with olives, anchovies, and herbs
Saffron rice stuffed tomatoes & Country
Homemade ketchup, lemon salt and straw potatoes
Rose petal jelly
Pappa al Pomodoro: Tuscan Bread & Tomato Soup
Baby spinach, eggs and salmon salad
Gingerbread Birdhouse for Christmas tree
Onion Soup: Served with toasted bread and grated pecorino cheese ~ it's simply delicious!
Tuscany almond cookies
Spicy bread rolls
Rabbit patè in olive oil
Rosè wine syrup with thyme for cheese
Octopus with vinaigrette
Canned vanilla peach
Have you ever imagined to open your own restaurant? Spaghetti with clams & anisette , this is the chef's speciality of my 'virtual' restaurant!
The best thing that you can do in Puglia (Italy) is to taste orecchiette with chickpea and clams!
Cherries in syrup. You can enjoy cherries during the winter!
Only 5 ingredients: Swordfish salad with avocado e cherry tomatoes.
Ragù... one of the most classic Italian dish.This time with paccheri.
Potato chips with sage leaf
Green tea cookies ( matcha revival)
Alfajores de maicena : Sweet hearts with dulce de leche for Valentine's day
Beans and turnip greens soup
Veal stew with Jerusalem artichokes
Zucchini cream with gnocchi and shrimps.Scroll down for recipe in english.
Pears and blackberries upside-down cake [Scroll down for English Recipe]
Black figs and vanilla jam.
[Scroll down for English recipe]