total posts: 22
Pork Belly for breakfast, one thing that makes a good day even better!
Cold seaweed salad with sesame and chili, a perfect side for Korean soft tofu stew.
The egg cup must be one of the best little inventions in the world...what other food demands its own tiny pedestal on which it can be worshipped?
The tastiest jerk chicken by Walkers Wood!
Freshly baked apple dumplings from the Royal Winter Fair...oh the smells of apple, cinnamon and brown sugar!
Today's lunch: chicken salad sandwich with red onion, avocado and pea shoots on sprouted whole grain bread.
And so, my new morning treat these days is a strong cup of breakfast tea and a little boiled egg. With butter and salt, of course.
A quickie version of bircher-style muesli, a must for days when you're craving some real, feel-good food.
Oh, the cottage, land of homemade blueberry pie!
Bacon and peas...yes please!
Bison and foie course with roasted root veg, rice tuile and cognac apple puree.
Gimme s'more! The cuppy cakes from Trophy, featured on cakespy, looked so delicious, I just had to go make the darn things for myself!
Pork and chive dumplings...soooo good.
Who doesn't love an oyster picnic?
Kitchen Lessons, Part One: Taste. Season. Taste again.
Freckled and speckled quail eggs, like graffitied faberges...
An Ode to the Egg - a simple arugula salad with a soft poached egg - delicious!
Writing down mom's Ancient Chinese Secrets in my little black book.
Foie pate, wild blueberry preserves, spiced mantau bread.
Noodles inspired by that great ode to ramen, Tampopo.
The egg and cheese sandwich. The easiest meal ever!
Quail egg, white peppercorn and bone.