total posts: 17
A healthy and light lunch of soba noodles, tempeh and green vegetables. Great as a post-workout meal.
An aromatic summer curry with pineapple and tofu.
A special family recipe - a light and summery cherry and almond clafoutis.
Raw pots de crème with chocolate and salted caramel.
Stuffed bell peppers with an aromatic couscous filling.
Stuffed eggplants with a spicy tempeh filling.
Raw spicy gazpacho soup for a refreshing vegetarian lunch.
Raw mint and berry sorbet. Refreshing and healthy!
Sholeh Zard - Persian rice pudding, the healthy version with an addition of honey glazed rhubarb and strawberries.
Stuffed artichokes with a delicious Mediterranean filling.
A beautiful and delicious rustic pie with wild mushrooms and beets, topped with feta cheese and fresh basil.
Peperoni Sott'olio - a Mediterranean fall recipe.
Herbed Roasted Tomato Soup - simple and delicious.
A mango and tofu curry perfect for a light and breezy lunch. Spicy, aromatic and vegan!
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
A vegetable tempeh stack perfect for a summer vegan lunch.
A delicious and healthy raw sorbet made with minimum effort and and maximum palatability.