total posts: 62
SeaMe's sardine nigiri is a perfectly delicious fusion of Portuguese and Asian cuisines. One of many at Lisbon, Portugal's Peixe em Lisboa event.
Four. That's how many times these clementine biscotti with pomegranate syrup was made. Worth every batch too.
Arroz de grelos (rice with turnip greens) is a little bitter, a little sour that mellows with creamy rice making it perfect for a rainy day.
Eggs Royale, a variation on Eggs Benedict with the use of silky, smoked salmon and accompanied by sauteed mushrooms & sweet peppers on top of a toasted fresh Portuguese bread bun.
Orange brownies drizzled with orange caramel sauce. Enough said.
Grilled carapau, a popular Portuguese fish but you probably know it by another name.
Chocolate crepes perfect to wrap around oozing mint whipped cream.
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
Roasted Bacalhau with lemon, simple and easy with only 5 ingredients.
Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!
Have too much Zucchini and don't know what to do with it? Make these cute, healthy and oil-free chocolate zucchini bread bites!
Arroz de Galinha, or Portuguese chicken and rice reinvented by turning the rice into an edible bowl. Some assembly required!
Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!
Thin sponge cake wrapped around white chocolate mousse, topped with a whipped cream frosting, a perfect way to celebrate a new blog home!
Cassoulet, the French stew/casserole, is a fabulously rich and hearty meal during those cold winter months!
A savory souffle made with sweet crab and leeks.
Pork tenderloin marinaded in lime juice and spices topped with some guacamole make for a delicious soft taco!!
Need a new burger for this summer? How about a healthy Greek inspired chicken burger with tzatziki sauce!
Portuguese Cod Fish Stew is delicious with it's tomato and fish broth and a good hunk of crusty bread!
Vegetable pate spread on Papo Secos, a rustic Portuguese bread roll!
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
A death by chocolate cheese cake with bittersweet chocolate chips and strawberries and a rich dark chocolate flavor!
Poached Eggs on bright spring asparagus spears is a great dish for Easter Sunday or any day for that matter!
Lemon and Lime Tian instead of the usual orange, is fabulously tart but the sweetness from the whipped cream and marmalade balance the flavors nicely!
Risotto made with lemon zest and homemade vegetable broth. A delicious and hearty every day meal!
Light and airy souffle, made with cod fish, is a hit with the whole family!
Apple Scones, kinda like apple pie but are so much easier and you can eat 'em with your hands!
Grilled spicy shrimp on top of brown rice and papaya jalapeno salsa. A very tropical inspired dish to share with your Valentine!
Vegetarian friendly flat bread with asparagus, mushrooms, and red bell peppers with a pesto sauce!
Nanaimo Bars, a Canadian treat, made with homemade gluten free graham crackers!
Aged Gouda cheese, ham, and tomato on a homemade bagel!
Pork Satay marinaded over night, grilled then dipped in peanut sauce made with coconut milk and peanut butter.
Salmon en Croute is a salmon fillet wrapped in a pastry with a cream cheese, arugula, garlic puree that is not only lovely to look at but also oooh so delicious!
Latkes given a healthy and colorful twist made with grated beets, mashed cauliflower instead of the usual potatoes!