anamnesis in Portugal
total posts: 62
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SeaMe's sardine nigiri is a perfectly delicious fusion of Portuguese and Asian cuisines. One of many at Lisbon, Portugal's Peixe em Lisboa event.
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Four. That's how many times these clementine biscotti with pomegranate syrup was made. Worth every batch too.
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Arroz de grelos (rice with turnip greens) is a little bitter, a little sour that mellows with creamy rice making it perfect for a rainy day.
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Eggs Royale, a variation on Eggs Benedict with the use of silky, smoked salmon and accompanied by sauteed mushrooms & sweet peppers on top of a toasted fresh Portuguese bread bun.
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Orange brownies drizzled with orange caramel sauce. Enough said.
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Grilled carapau, a popular Portuguese fish but you probably know it by another name.
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Chocolate crepes perfect to wrap around oozing mint whipped cream.
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Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
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Roasted Bacalhau with lemon, simple and easy with only 5 ingredients.
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Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!
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Have too much Zucchini and don't know what to do with it? Make these cute, healthy and oil-free chocolate zucchini bread bites!
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Arroz de Galinha, or Portuguese chicken and rice reinvented by turning the rice into an edible bowl. Some assembly required!
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Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!
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Thin sponge cake wrapped around white chocolate mousse, topped with a whipped cream frosting, a perfect way to celebrate a new blog home!
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Cassoulet, the French stew/casserole, is a fabulously rich and hearty meal during those cold winter months!
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A savory souffle made with sweet crab and leeks.
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Pork tenderloin marinaded in lime juice and spices topped with some guacamole make for a delicious soft taco!!
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Need a new burger for this summer? How about a healthy Greek inspired chicken burger with tzatziki sauce!
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Portuguese Cod Fish Stew is delicious with it's tomato and fish broth and a good hunk of crusty bread!
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Vegetable pate spread on Papo Secos, a rustic Portuguese bread roll!
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Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
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A death by chocolate cheese cake with bittersweet chocolate chips and strawberries and a rich dark chocolate flavor!
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Poached Eggs on bright spring asparagus spears is a great dish for Easter Sunday or any day for that matter!
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Lemon and Lime Tian instead of the usual orange, is fabulously tart but the sweetness from the whipped cream and marmalade balance the flavors nicely!
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Risotto made with lemon zest and homemade vegetable broth. A delicious and hearty every day meal!
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Light and airy souffle, made with cod fish, is a hit with the whole family!
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Apple Scones, kinda like apple pie but are so much easier and you can eat 'em with your hands!
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Grilled spicy shrimp on top of brown rice and papaya jalapeno salsa. A very tropical inspired dish to share with your Valentine!
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Vegetarian friendly flat bread with asparagus, mushrooms, and red bell peppers with a pesto sauce!
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Nanaimo Bars, a Canadian treat, made with homemade gluten free graham crackers!
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Aged Gouda cheese, ham, and tomato on a homemade bagel!
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Pork Satay marinaded over night, grilled then dipped in peanut sauce made with coconut milk and peanut butter.
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Salmon en Croute is a salmon fillet wrapped in a pastry with a cream cheese, arugula, garlic puree that is not only lovely to look at but also oooh so delicious!
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Latkes given a healthy and colorful twist made with grated beets, mashed cauliflower instead of the usual potatoes!
