total posts: 93
Take advantage of the berry season, make this Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)—With Pictorial
Honey Roasted Carrot Salad—The perfect side dish for your Memorial Weekend Grilling gathering!
Mascarpone Asparagus Tarts (with pictorial) A quick and easy recipe for Mother’s Day
Chinese Chicken Salad with Creamy Sesame Dressing—A Quick, Easy and Healthy Recipe
Strawberry and Rhubarb Crumble with Vanilla Bean Whipped Cream--My kind of comfort food on a rainy day.
Strawberry Meyer Lemonade Spritzer for Picnic to celebrate Earth Day!
Pastrami and Muenster Cheese Blossom Buns using Tang Zhong Method (湯種法)—With Video Tutorial
Chicken Pot Stickers--雞肉鍋貼/餃子—With Video Tutorial
Raspberry and Rose Madeleine to welcome Spring!
Spinach Pesto Spaghetti with Grilled Shrimps
Mochi Rice & Adzuki Beans Sushi Balls
A Quick and Healthy Amuse Bouche for the game day or gatherings!
Citrus Yogurt Parfait with Berries and Home Made Granola—A Delightful treat to help you eat lighter!
Miso Pork Noodle Soup with Soft Boiled Egg (ゆで卵)—My kind of comfort food after the Holiday feast.
This kind of mushroom came out fresh from your oven, not garden! :)
Smoky Butternut Squash Soup that will warm your heart and soul....and tummy, too, of course.
Home made Won Ton Noodle Soup with step by step pictorial.
Pinwheels Cookies--Fun to make and fun to eat. Just don't stare at them too long before eating. You might get dizzy! :)
American Classic Hamburger with a twist
Penne Rigate Pasta Salad with Rib Eyes Steak and Balsamic Herb Dressing. The most refreshing and satisfying pasta salad.
Meyer Lemon Curd--A tart and refreshing treat with a new twist. It's infused with Vanilla Sugar which adds anther layer/depth of sweetness.
When life gives you Meyer lemons, make THIS Meyer lemon cake!
Easy Berries Sorbet with Meyer Lemon and Basil---No Ice Cream Machine needed for this refreshing frozen treat!
Spinach, Brie and Prosciutto Tart with Pecan Crust---A.K.A. the perfect brunch!
Matcha (Japanese green tea) Mousse Cheesecake with Pistachio Crust