amybroun in New York
total posts: 19
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"Buffalo" Chicken Salad Sandwiches- tangy, spicy, and cold. Perfect for a hot summer day!
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Goat Cheese, Chard and Herb Pie in a Phyllo Crust
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Winter Tomato Quiche- a homemade tomato sauce base and chock full of cheese!
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Quick Black Bean Soup- a brothy, rather than thick, variety
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Handmade Farfalle (Bowtie) Pasta- so much easier to make yourself than you would think!
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Red Wine Chocolate Bundt Cake- super chocolatey with a distinct wine taste!
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Baked Red Wine Rosemary Risotto with Mushrooms- risotto without all the stirring!
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Indian-Spiced Cauliflower and Potatoes- a hearty, spicy vegetarian meal!
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Roasted Balsamic Root Veggie Salad with Candied Bacon
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Stir-Fried Rice Cakes with Pork and Mushrooms- a korean/chinese influenced quick and delicious dinner!
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Gnocchi with Spaghetti Squash, Spinach, & Rosemary {recipe}
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"Spanikopita" Pasta Bake- Greek-inspired pasta bake with spinach, feta, onions and dill!
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Arugula salad with fresh peaches, mint, goat cheese and candied pecans.
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Veggie Tex Mex Pasta Salad- a nice, picnic safe twist on traditional pasta salad. by amybroun
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Cilantro Lime Hummus: A cross between guacamole, hummus, and a mojito- the most refreshing hummus you've ever had.
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Fresh Salsa, chunky, zesty and full of cilantro!
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Hearty Vegetarian Vegetable Lasagna- chock full of mushrooms and broccolini with the perfect cheese to sauce ratio!
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Rosemary Buttermilk Tea Cake- a buttery, fluffy cake that's both savory and sweet. Perfect along with tea or brunch!
