total posts: 5
Hearty granola bars studded with dried fruit, nuts and dark chocolate
Roast chicken with a delicious, tangy honey, lemon and herb glaze
Blood Orange Vinaigrette, the zest and juice of blood oranges make this vinaigrette sweet and tangy... the perfect addition to a beet and goat cheese salad!
Vermont Johnnycake Muffins with Maple Butter: corn muffins with a Vermont twist, maple syrup and a slather of maple butter...an ode to Vermont sugaring season.
Pickled Beet Salad with Blood Orange Vinaigrette: tangy pickled beets, creamy goat cheese and crunchy almonds atop a bed of mixed greens lightly dressed in a blood orange vinaigrette