total posts: 48
Brunch in an edible baguette bowl, easy to make for two or twenty two
This gingerbread cookie dough is versatile enough for all your Christmas baking needs.
Coconut macaroons - chewy, tasty and moist - and the perfect way to use up a lot of extra egg whites!
Squidgy chocolate brownies with a delicious rocky road topping
A crisp and chewy walnut cookie - gluten free has never tasted so good!
Grilled lemon Halloumi - it's vegetarian and it's delicious
It's not just a potato, it's a homemade celery-salt crusted baked potato and it's very, very good.
Dulce de Leche Rice Pudding with Hazelnut Brittle
A classic and a lovely way to use dried figs.
A light spongy muffin with a dark chocolate secret
An orange scented bread and butter pudding
Irish Soda Bread, fresh from the oven and slathered in butter - an old fashioned favourite!
A tasty and easy way to use up those over-ripe bananas.
Rocky Road Cookies, the perfect cookie for an after school treat.