A salad of sauteed mushrooms, cos and radicchio leaves, cherry tomatoes and cucumber - dressed in a vinaigrette with fresh thyme, rosemary and garlic - simple and delicious!
Try these spiced carrot & zucchini fritters - made with fresh herbs like sage and coriander and served with a fresh lemon & mint yoghurt. Delicious with a cold drink!
To celebrate Spring I put together a light, fresh lunch. Not only did I make this salad but another little delicacy made its way to the table... {no recipe}