total posts: 57
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Chestnut, Bacon & Green Apple Soup
Learn to make your own Membrillo (sweet quince paste). It's perfect for pairing with creamy, salty cheese!
Sugar and spice make this bacon more than just nice...
Sit down with a hearty bowl of homemade sweet and spicy pumpkin chili in less than 40 minutes!
Blueberry almond sponge cake w/lemon cream cheese frosting. Because I'm not ready to say bye to summer yet!
Pasta with no net carbs and practically no calories? Meet shirataki, folks. It's real pasta! And it's sooo very good!
Midnight cravings: fudgy brownies made with coconut flour & agave. A perfect dose of late-night serotonin.
Drizzle good maple syrup over these fluffy, yet hearty whole wheat cinnamon pancakes.
A salad of my favorite things: roasted beets, blueberries, chevre, pepitas, poached eggs, and truffle oil on a beautiful bed of greens.
Forget the roller coasters! Theme parks mean one thing for me: Funnel Cake!
Banana Bread so good it will bring guests out of the woodwork. Literally.
The NY Times keeps raving about beets but has (imho) totally failed to provide us with any interesting ways to cook them. Move over boring Borscht! Beet gnocchi and ice cream are where it's at!
Salty & sweet: My take on that NY Times Cookie recipe everyone is nuts about!
Fresh berries and Agave syrup on Greek yogurt. Forget Fruit on the Bottom! It's sooo much better on top...
A twist on the traditional Sopa de Lima--Mexican Lime & Spinach soup. Feliz Cinco de Mayo!!
Pepper Mint Chocolate Chip Ice Cream (literally--it's all in the space...) Don't you love a good pun?
Caramelized Yuca, a tempting side at a Latin-themed dinner party
A wish fulfilled: Italian Rainbow Cookie Cake
Sweet Anko Mochi--chewy, squooshy, and easy to make!
Blooming cherry blossom tea--just one of the amazing finds at Sunrise Mart, a Japanese grocery store in the East Village.
Coconut Financier-Madeleines: A tale of two teacakes
Iceberg + Romaine = Cosmopolitan Lettuce. Crisper and more flavorful than the originals, it's perfect for wraps!