total posts: 52
www.altergusto.fr
Olive oil cake with thyme and apple. Flavorful and very soft [Recipe in French]
Savory salty cake with chorizo, spinach, pecorino and macadamia nuts. [Recipe in French]
Coffee blinis with dark chocolate cream cheese [Recipe in French]
Shortbread with mascarpone, olive oil and candied orange. Very delicate and melting texture. No butter. [In French]
White chocolate and lemon cupcakes with lemon curd covering the top. [In French]
Rustic chickpea soup with chorizo, leek and cilantro. [In French]
Mardi Gras flavored beignets. This traditional Provencal recipe "Oreillettes" was given to me by my grandmother. [In French]
Flourless black chocolate cake. Dense, moist and fudgy texture. [In French]
Polenta chips with Butternut squash and sage. Very crispy on the outside and yet soft in the middle. [In French]
Mascarpone and olive oil brioche. Very soft, no knead and no butter. (In french - Translation at the end of the recipe)
Black truffle potato puree in crisp filo fingers [In French]
French Yule Log with white chocolate and chestnuts puree [In French]
Christmas Truffles - White chocolate balls with amaretti and dark chocolate [In French]
Blinis made with chestnuts puree, topped with creamy garlic mushrooms (In french - Translation at the end of the recipe)
Traditional Provençal Christmas Bread "Pompe à l'huile". With olive oil and orange flower water (Recipe in french - Translator in the right sidebar)
Butternut squash soft bread - Squash puree give bread a beautiful color and slightly flavor. (Recipe in french - Translator in the right sidebar)
Home made mascarpone cheese (Recipe in french - Translator in the right sidebar)
Christmas Truffles - White chocolate balls with saffron and pistachio. (Recipe in french - Translator in the right sidebar)