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altaeditions in New York, New York

total posts: 19

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These Jalapeno-Pickled Eggs from Rachel Graville make for a perfect bar snack: half them, sprinkle coarse salt over the top and crack open a beer.

These Jalapeno-Pickled Eggs from Rachel Graville make for a perfect bar snack: half them, sprinkle coarse salt over the top and crack open a beer.

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A simple, classic Tuscan Skirt Steak with Arugula and Parmigiano from chef Sara Jenkins.

A simple, classic Tuscan Skirt Steak with Arugula and Parmigiano from chef Sara Jenkins.

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A balanced and light Grilled Shrimp and Chayote Salad from chef Carmen Gonzalez.

A balanced and light Grilled Shrimp and Chayote Salad from chef Carmen Gonzalez.

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{recipe} A healthier play on an Italian panzanella featuring Farro with Cucumbers, Radishes, Red Onion, and Purslane from chef Sara Jenkins.

{recipe} A healthier play on an Italian panzanella featuring Farro with Cucumbers, Radishes, Red Onion, and Purslane from chef Sara Jenkins.

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{recipe} Lobster and Avocado Terrine with AraƱitas (Plantain Fritters) from chef Carmen Gonzalez.

{recipe} Lobster and Avocado Terrine with AraƱitas (Plantain Fritters) from chef Carmen Gonzalez.

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{recipe} A nutty, sesame-dressed kale salad from chef Sarah Simmons.

{recipe} A nutty, sesame-dressed kale salad from chef Sarah Simmons.

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{recipe} A chilled Soba Salad with Chili Vinaigrette from chef Sarah Simmons.

{recipe} A chilled Soba Salad with Chili Vinaigrette from chef Sarah Simmons.

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{recipe} Chef Carmen Gonzalez

{recipe} Chef Carmen Gonzalez's Roasted Calabaza Flan.

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Chicken and Buckwheat Dumplings, a wholesome twist on a comforting classic from chef Rachel Graville.

Chicken and Buckwheat Dumplings, a wholesome twist on a comforting classic from chef Rachel Graville.

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French Onion Soup with Roasted Bone Marrow from chef Rachel Graville.

French Onion Soup with Roasted Bone Marrow from chef Rachel Graville.

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BLT with Homemade Mayo and Pickled Eggs, a twist on the classic sandwich from chef Rachel Graville. {recipe}

BLT with Homemade Mayo and Pickled Eggs, a twist on the classic sandwich from chef Rachel Graville. {recipe}

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Muhammara, a spicy red pepper and walnut puree from chef Sara Jenkins. {recipe}

Muhammara, a spicy red pepper and walnut puree from chef Sara Jenkins. {recipe}

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Preserved Cauliflower and Lemons from chef Rachel Graville. {recipe}

Preserved Cauliflower and Lemons from chef Rachel Graville. {recipe}

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Banana Maple Muffins with Sprouted Wheat Flour, a wholesome twist from chef Rachel Graville. {recipe}

Banana Maple Muffins with Sprouted Wheat Flour, a wholesome twist from chef Rachel Graville. {recipe}

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Chef Katy Sparks

Chef Katy Sparks' delicious recipe for Provence-inspired polenta fries made with spiced chickpeas, sumac and feta.

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Chef Alex Raij

Chef Alex Raij's delicious recipe for Japanese-inspired black sesame ice cream served with roasted banana.

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{recipe} Chef Katy Sparks

{recipe} Chef Katy Sparks' delicious recipe for ancho chile, coriander, cumin, garlic and rosemary marinated grilled leg of lamb.

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Chef Maneet Chauhan

Chef Maneet Chauhan's recipe for naan flatbread pizza with kale, curried apple, caramelized onion chutney and paneer cheese.

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{recipe} Chef Rita Sodi

{recipe} Chef Rita Sodi's recipe for Tuscan sugo di carne, a four-hour meat sauce made from celery, carrots, red onions, chili flakes, and lean ground beef.

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