alphacook in Emeryville, CA
total posts: 20
www.alpha-cook.com
Think you don't like Brussels sprouts? You might change your mind after trying these easy-to-make over roasted Brussels sprouts with garlic and red pepper.
www.alpha-cook.com
This tangy, tart plum spread is great for first time jam makers.
www.alpha-cook.com
Try this tangy, homemade sundried tomato pesto recipe with whole wheat pasta, chard, and baked chicken.
www.alpha-cook.com
This simple, Asian style turkey burger is topped with homemade wasabi mayo.
www.alpha-cook.com
Still scared to try absinthe? Don’t be! Try it for the first time in this bubbly cocktail inspired by the classic Death in the Afternoon.
www.alpha-cook.com
This classic, spicy dish is great served over basmati rice or with naan—and healthier than the typical restaurant version.
www.alpha-cook.com
Try adding a new layer to the classic Negroni cocktail with a splash of blood orange gastrique.
www.alpha-cook.com
This recipe for raspberry Linzer cookies includes a few helpful tips to keep your dough from tearing and to ensure an impressive result.
www.alpha-cook.com
This sweet persimmon chutney serves as a great compliment for a cheese plate, or just enjoy it plain on toast.
www.alpha-cook.com
Homemade ginger and lemon verbena syrup gives this cachaça cocktail the perfect balance.
www.alpha-cook.com
This colorful and easy-to-make beet salad is great for a cook-out or even a dinner party.
www.alpha-cook.com
Make amazing cocktails at home with this recipe for homemade Apple Clove bitters. Then try it in my version of the Black Manhattan from SF’s Bourbon and Branch.
www.alpha-cook.com
Try using some of those fresh-picked strawberries in a house-infused tequila. Great just for sipping or in a Margarita.
www.alpha-cook.com
This version of the classic cocktail the Old Fashioned uses orange bitters, brandied cherries, and vanilla cognac in place of bourbon.
www.alpha-cook.com
Here are a few tips from a former barista on how you can make a great cup of coffee at home.
www.alpha-cook.com
Black salt is the perfect way to “spice up” the table and it also makes a great addition to this simple marinade for pork chops.
www.alpha-cook.com
Make spicy, homemade mustard using my favorite ingredient—beer. You’ll soon be turning your nose at the store-bought stuff.
www.alpha-cook.com
An extra-foamy homebrew that turned out okay despite some imperfections. Read a few tips for the first-time homebrewer.
www.alpha-cook.com
Fried egg sammy with creamed greens, gooey cheese, and rustic sourdough bread.
