total posts: 316
Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes
Fried Lemongrass Chicken with Sambal Mayonnaise
Sambal belacan - sweet, sour, salty and spicy. It captures the essence of Malaysian cooking. A condiment that most Malaysians can't live without.
Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad
Teh Tarik (Milk Tea) Ice Cream
Kuih Keria (Malaysian Sweet Potato Doughnuts)
Chicken and Basil Hot-Pot (Three Cup Chicken 三杯雞)
Learn how to make sweetened condensed milk at home the easy way. 4 ingredients and 5 minutes.
Mini Pineapple and Rosemary Tarte Tatin with Gingery Coconut Cream
Crisp Fried Whole Snapper with Chilli and Coriander Sauce
Visually and texturally stunning Tijgerbrood (Dutch Tiger Bread Rolls / Dutch Crunch)
Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings.
Mantou 饅頭 (Chinese Steamed Buns)
Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve
Marzipan Butter Stollen
Mango, Lime & Mint Pavlova + More Christmas Recipes.
A modern take on the Mango Pudding (Mango Mousse with Sweetened Condensed Milk Chantilly)
Chinese Cantonese-Style Roast Duck
A classic Malaysian Dessert 'Cendol' with a twist (Mung Bean Jelly Noodles, Salted Coconut Milk and Palm Sugar & Lime Granita)
Drunken Cherry and Shaved Dark Chocolate Crostata
A delicious French Classic: Coq Au Vin
Deconstructed Tiramisu - Espresso Granita, Mascarpone Sabayon, Hazelnut Ricotta Cake
Chicken Karaage (Japanese Fried Chicken)
Panda Baby Cupcake + Planet Cake Cupcakes Book Review.
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review
Chai Panna Cotta with Mango & Lime + Luke Mangan's "The Making of A Chef" Book Review
Vegemite Chicken. Intrigued?
Classic Dutch Pea Soup
Spiced Roasted Pumpkin & Maple Syrup Ice Cream with Pepita (Pumpkin Seed) Brittle + Belinda Jeffery's "The Country Cookbook" Review
Chocolate Panna Cotta and Lavender Cream
Bringing you on an exotic food trail with three Asian dishes: Thai Pork Pad Kra Pao, Japanese Spinach Ohitashi and Spice Temple's Chinese Stir-Fried Pork with Green Onions by famous Australian chef Neil Perry.
Hot & Spicy Macarons with chocolate chili filling + how to make Halloween red hot devil macaron lollipops and playing a game of Macaron Roulette.
Popular Chines Yum Cha (Dim Sum) recipe Woo Kok 芋角 (Taro / Yam Puffs)