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allourway in Indiana

total posts: 8

allourway.com

Southern Italian Grilled Tuna Steaks is topped with a delicious sauce comprising of grape tomatoes, capers, lemon, wine and olives {recipe}

Southern Italian Grilled Tuna Steaks is topped with a delicious sauce comprising of grape tomatoes, capers, lemon, wine and olives {recipe}

allourway.com

Meat and vegetables marry to make a delicious light soup, a union made in culinary heaven {recipe}

Meat and vegetables marry to make a delicious light soup, a union made in culinary heaven {recipe}

allourway.com

Herb Cheese Swirl Pane Italiano- swirls of basil, garlic, sun-dried tomatoes, onions, and cheese surround the interior.

Herb Cheese Swirl Pane Italiano- swirls of basil, garlic, sun-dried tomatoes, onions, and cheese surround the interior.

allourway.com

Spinach Ricotta Beef Ravioli with a delicious cheesy filling that can be used with any pasta.

Spinach Ricotta Beef Ravioli with a delicious cheesy filling that can be used with any pasta.

allourway.com

Italian Pork Roast is braised in milk, fresh herbs and wine rendering a meat that is so tender and succulent. This is an Italian method for insuring a very tender piece of meat.

Italian Pork Roast is braised in milk, fresh herbs and wine rendering a meat that is so tender and succulent. This is an Italian method for insuring a very tender piece of meat.

allourway.com

Chicken Vesuvio with Mushrooms is a succulent garlicky dish braised in white wine and finished with peas and roasted parmesan potatoes.

Chicken Vesuvio with Mushrooms is a succulent garlicky dish braised in white wine and finished with peas and roasted parmesan potatoes.

allourway.com

Roasted Salmon served with roasted Leek, Shiitake over Arugula Salad.

Roasted Salmon served with roasted Leek, Shiitake over Arugula Salad.

allourway.com

Bolognese Sauce Antica is a slow simmered meat sauce that is first cooked in milk, then wine, and finally with tomatoes. A classic Italian sauce!

Bolognese Sauce Antica is a slow simmered meat sauce that is first cooked in milk, then wine, and finally with tomatoes. A classic Italian sauce!

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