total posts: 54
Duck fat roasted Brussels sprouts with almonds, pecans and cranberries.
Roasted sweet potato soup with coconut milk and fried sage.
Potato pancakes with Italian sausage, leeks and poached eggs. The somewhat lighter side of a guilty pleasure.
Autumn Lasagna with Duck Ragu and Roasted Carrots.
Chestnuts, my new love. Roasting, boiling in a jam or with brown rice and sesame seeds.
Homemade tomato soup made with intense dry-farmed early girl tomatoes.
Make homemade peanut butter in minutes, and this lovely peanut butter banana pie in under an hour.
Bacon and eggs. No really, it is. Except it just may be the best bacon and eggs you ever had.
The secrets behind canning thick organic heirloom tomato sauce.
Slow-cooked lamb shank bolognese.
A purely Californian breakfast. Radiantly red figs roasted with stinky cheese from Cowgirl Creamery.
Walnut date bread with brown butter. Toasty, fruity, nutty, buttery, eat it for breakfast, dessert or in place of traditional banana bread.
Crostini with roasted garlic creme fraiche, fava beans and mushroom oil.
Pimientos de Padrón with lots of flaky sea salt.
Homemade garden ravioli floating in a garlic-infused tomato brodo.
Grilled puttanesca pizza with organic heirloom tomatoes
Homemade focaccia with fresh figs and goat camembert.
Sliced baguette cooked under a roasting chicken, toss with pan-roasted tomatoes and basil.
Beautiful spring breakfast: Quail eggs with smashed potatoes and arugula from my garden