total posts: 54
Curing salmon into spicy, salty gravlax. Perfect with avocados and bread.
Curing salmon into spicy, salty gravlax. Perfect with avocados and fresh bread.
Honey-sweet caramel with fresh corn. Eat it every day as a reminder to vote for homeroom on DailyCandy!
Big, bold, spicy summer soup made with the brightest produce of the season.
Salted blueberry agave milkshake. Exactly what you want after a week with no food.
Am I pretentious because I'd rather eat three-cheese squash blossom pizza than go to Burger King?
Smoked trout, house-cured bacon, wild arugula and a farm-fresh poached egg dripping onto a homemade baguette. Yes, I feel blessed.
Chorizo with snap peas and cilantro-lime olive oil. And a request. A $150,000 request...
Spring sangria with ripe strawberries, kiwi and pear brandy.
My hands-down favorite key lime pie recipe - in celebration of finally finding a location for our restaurant!
We did it! Little Mac finally has a home of it's own. Find out where our restaurant will be and have a slice of key lime pie.
The quickest, tastiest, easiest way to cook fava beans without a grill.
The BEST grilled cheese sandwich ever. What? Don't you think your grilled cheese is the best ever too?
Limoncello thumbprint cookies. That's right, cookies made with homemade limoncello. A great big plate of sunshine.
From-scratch spring asparagus pesto with walnuts, garlic and oro secco. Please, put your food processor away. Don't ruin your pesto...
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Homemade buttermilk biscuits with smoky sweet butter.
It's my birthday! And I made bottarga bread salad with butter beans and caper vinaigrette.
Here it is. My BIG news, bigger even than the start of asparagus season. I'm opening a restaurant!
See Dad! I told you I could make frozen hot chocolate - and it's even better than Serendipity's.
Naked Pasta: Meyer lemon and chili pappardelle
Can you eat 20 kinds of bread in 2 hours? I can, I can!
Sardines, avocados, and why I hate portion control (plus, find out how much I weigh, if you're into that kinda thing).
Local limoncello made with backyard Meyer lemons. Plus, help me use up these lemons!
Oh cassoulet. Rich, hearty, all day cassoulet.
Who you calling polentone?
Creamy polenta soup with homemade chickpea croutons.
Fast Food Slow: A not-slow-fishy remake of the Filet-O-Fish sandwich.
Fast food slow: Stuffed crust pepperoni pizza with homemade mozzarella cheese.
Fast Food Slow: Homemade chicken nuggets made with a whole, organic, local chicken.
Big Mac Attack: Make your own natural, organic Big Mac. With special sauce of course...
Quick tips on perfectly roasted vegetables. Who knows, you may learn something...
Oatmeal maple cookies filled with fresh cranberry marshmallow creme.
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.