allisonlemons in Berkeley, CA
total posts: 54
locallemons.com
Curing salmon into spicy, salty gravlax. Perfect with avocados and bread.
locallemons.com
Curing salmon into spicy, salty gravlax. Perfect with avocados and fresh bread.
locallemons.com
Honey-sweet caramel with fresh corn. Eat it every day as a reminder to vote for homeroom on DailyCandy!
locallemons.com
Big, bold, spicy summer soup made with the brightest produce of the season.
locallemons.com
Salted blueberry agave milkshake. Exactly what you want after a week with no food.
locallemons.com
Am I pretentious because I'd rather eat three-cheese squash blossom pizza than go to Burger King?
locallemons.com
Smoked trout, house-cured bacon, wild arugula and a farm-fresh poached egg dripping onto a homemade baguette. Yes, I feel blessed.
locallemons.com
Chorizo with snap peas and cilantro-lime olive oil. And a request. A $150,000 request...
locallemons.com
Spring sangria with ripe strawberries, kiwi and pear brandy.
locallemons.com
My hands-down favorite key lime pie recipe - in celebration of finally finding a location for our restaurant!
locallemons.com
We did it! Little Mac finally has a home of it's own. Find out where our restaurant will be and have a slice of key lime pie.
locallemons.com
The quickest, tastiest, easiest way to cook fava beans without a grill.
locallemons.com
The BEST grilled cheese sandwich ever. What? Don't you think your grilled cheese is the best ever too?
locallemons.com
Limoncello thumbprint cookies. That's right, cookies made with homemade limoncello. A great big plate of sunshine.
locallemons.com
From-scratch spring asparagus pesto with walnuts, garlic and oro secco. Please, put your food processor away. Don't ruin your pesto...
locallemons.com
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
locallemons.com
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
locallemons.com
Homemade buttermilk biscuits with smoky sweet butter.
locallemons.com
It's my birthday! And I made bottarga bread salad with butter beans and caper vinaigrette.
locallemons.com
Here it is. My BIG news, bigger even than the start of asparagus season. I'm opening a restaurant!
locallemons.com
See Dad! I told you I could make frozen hot chocolate - and it's even better than Serendipity's.
locallemons.com
Naked Pasta: Meyer lemon and chili pappardelle
locallemons.com
Can you eat 20 kinds of bread in 2 hours? I can, I can!
locallemons.com
Sardines, avocados, and why I hate portion control (plus, find out how much I weigh, if you're into that kinda thing).
locallemons.com
Local limoncello made with backyard Meyer lemons. Plus, help me use up these lemons!
locallemons.com
Oh cassoulet. Rich, hearty, all day cassoulet.
locallemons.com
Who you calling polentone? Creamy polenta soup with homemade chickpea croutons.
locallemons.com
Fast Food Slow: A not-slow-fishy remake of the Filet-O-Fish sandwich.
locallemons.com
Fast food slow: Stuffed crust pepperoni pizza with homemade mozzarella cheese.
locallemons.com
Fast Food Slow: Homemade chicken nuggets made with a whole, organic, local chicken.
locallemons.com
Big Mac Attack: Make your own natural, organic Big Mac. With special sauce of course...
locallemons.com
Quick tips on perfectly roasted vegetables. Who knows, you may learn something...
locallemons.com
Oatmeal maple cookies filled with fresh cranberry marshmallow creme.
locallemons.com
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
